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5-Minute Zesty Chili Lime Marinade

5-Minute Zesty Chili Lime Marinade

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Elevate your meals instantly with this 5-Minute Zesty Chili Lime Marinade, a vibrant blend that adds a burst of flavor to chicken, beef, seafood, and vegetables alike. With just eight simple ingredients, this marinade is perfect for quick weeknight dinners or summer barbecues. The zesty combination of fresh lime juice, garlic, and spices creates an irresistible taste that enhances everything it touches. Plus, it’s free from artificial additives and can be made ahead for added convenience. Whether marinating proteins for grilling or tossing veggies for roasting, this quick chili lime sauce will quickly become your kitchen staple.

Ingredients

Scale
  • 2 pounds meat or veggies of choice
  • ½ cup olive oil
  • 2 limes (zested and juiced)
  • 4 cloves garlic (finely chopped)
  • 2 tablespoons agave nectar
  • 2 teaspoons ancho chile powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon dried oregano
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper

Instructions

  1. In a medium bowl or jar, combine olive oil, lime zest, lime juice, garlic, agave nectar, ancho chile powder, ground cumin, smoked paprika, dried oregano, kosher salt, and ground black pepper.
  2. Whisk or shake well until combined.
  3. Pour the marinade over your chosen protein or vegetables and let marinate in the refrigerator for at least 6 hours for optimal flavor.

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