Raspberry Caramel Millionaires Shortbread
Indulging in Raspberry Caramel Millionaires Shortbread is a delightful experience that combines rich flavors and textures. This vegan dessert features layers of gluten-free shortbread, sweet raspberry jelly, luxurious salted caramel, and silky chocolate. Perfect for gatherings or as a special treat at home, this recipe will impress your guests with its vibrant colors and mouthwatering taste.
Why You’ll Love This Recipe
- Decadent Layers: Experience the harmony of shortbread, raspberry jelly, caramel, and chocolate all in one delicious slice.
- Vegan Friendly: Enjoy a plant-based dessert that doesn’t compromise on flavor or texture.
- Easy to Make: With simple steps and common ingredients, you can whip up this dessert with ease.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this treat fits right in.
- Gluten-Free Option: This recipe is inclusive for those avoiding gluten without sacrificing taste.
Tools and Preparation
To create your delicious Raspberry Caramel Millionaires Shortbread, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Food processor
- Square 8 pan
- Parchment paper
- Saucepan
- Blender
Importance of Each Tool
- Food processor: Essential for quickly blending ingredients into smooth mixtures without any lumps.
- Square 8 pan: Provides the perfect shape for even baking and easy slicing of your shortbread.
- Blender: Helps achieve a fine consistency for the raspberry jelly by ensuring it’s completely smooth.

Ingredients
Delicious and easy to make vegan millionaires shortbread slice with luxurious layers of gluten-free shortbread, raspberry jelly, salted caramel, and chocolate.
For the Shortbread Base
- 1 cup gluten-free all purpose flour (use plain flour if not gluten-free)
- 1 cup ground almonds
- 4 tablespoons vegan butter
- 2 tablespoons pure maple syrup
- ¼ teaspoon sea salt
For the Raspberry Jelly
- 4 cups fresh raspberries
- ¼ cup pure maple syrup
- 1 tablespoon lemon juice
- 2 ½ teaspoons agar-agar powder
For the Salted Caramel Layer
- 1 cup cashew butter
- ¾ cup pure maple syrup
- 4 tablespoons coconut oil (solid)
- 2 tablespoons full fat canned coconut milk (or coconut cream)
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
For the Chocolate Topping
- 7 oz. vegan chocolate
- ¼ cup freeze dried raspberries (optional)
How to Make Raspberry Caramel Millionaires Shortbread
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). Lightly grease the base and sides of a square 8 pan with some oil or vegan butter, then line it with parchment paper.
Step 2: Prepare the Shortbread Base
In your food processor:
1. Combine the gluten-free flour, ground almonds, vegan butter, maple syrup, and sea salt.
2. Blend until the mixture forms a dough-like consistency.
3. Evenly press the dough into the base of the prepared pan using a spatula or flat-bottomed glass.
4. Prick the dough several times with a fork to allow steam to escape during baking.
Bake for 15-18 minutes until slightly browned. Allow it to cool to room temperature.
Step 3: Make the Raspberry Jelly
For the jelly:
1. Add raspberries to a saucepan over medium heat for about 10 minutes until they become jammy.
2. Transfer to a blender and blitz until smooth; sieve out seeds if desired.
3. Return to saucepan; add maple syrup, lemon juice, and agar-agar.
4. Bring to boil then reduce heat; simmer for 3 minutes while whisking continuously.
5. Allow mixture to cool slightly for about 10 minutes.
Pour the jelly over the cooled shortbread base in an even layer. Place in freezer for 30 minutes to set.
Step 4: Prepare Salted Caramel Layer
While waiting:
1. Add cashew butter, maple syrup, coconut oil, coconut milk, vanilla extract, and sea salt into your food processor.
2. Blitz for a couple of minutes until smooth and silky.
Pour this caramel over the set jelly layer using a spatula to spread it evenly. Freeze again for at least 4 hours or overnight if possible.
Step 5: Add Chocolate Topping
Melt two-thirds of vegan chocolate over a double boiler:
1. Once melted, remove from heat; stir in remaining third until fully melted.
2. Use a spatula to spread chocolate over caramel layer evenly.
3. Sprinkle freeze-dried raspberries on top if desired.
Place in fridge for about 15 minutes to set completely.
Step 6: Slice Your Treats
To slice:
1. Heat a sharp knife in boiling water; wipe dry before cutting through layers carefully allowing heat from knife to melt through slices.
Store these slices in an airtight container in the fridge and consume within 3-5 days or freeze unused portions as needed!
How to Serve Raspberry Caramel Millionaires Shortbread
Raspberry Caramel Millionaires Shortbread is a delightful treat that can be served in various ways, making it perfect for any occasion. Whether you’re hosting a gathering or enjoying a quiet evening at home, these serving suggestions will elevate your dessert experience.
With Fresh Berries
- Serve alongside a mix of fresh berries like strawberries, blueberries, and blackberries for a refreshing contrast to the rich layers of shortbread and caramel.
Whipped Coconut Cream
- Add a dollop of whipped coconut cream on top for a creamy texture that complements the sweetness of the shortbread.
Coffee or Tea Pairing
- Pair your slice with a cup of rich coffee or herbal tea to balance the sweetness and enhance the overall flavor profile.
Chocolate Drizzle
- Drizzle extra melted vegan chocolate over individual slices for an extra touch of indulgence and visual appeal.
Ice Cream
- Serve with a scoop of dairy-free vanilla ice cream to create an irresistible combination of creamy and crunchy textures.
As Party Favors
- Cut into smaller pieces and package them in decorative boxes as delightful party favors for guests to take home.
How to Perfect Raspberry Caramel Millionaires Shortbread
To achieve the best results when making Raspberry Caramel Millionaires Shortbread, follow these handy tips. They will help ensure that your dessert turns out perfectly every time.
- Measure Ingredients Accurately: Use precise measurements for all ingredients to maintain the right texture and flavor balance.
- Cool Layers Properly: Allow each layer to cool completely before adding the next. This prevents them from mixing and ensures distinct layers.
- Use Quality Chocolate: Opt for high-quality vegan chocolate for melting; it enhances the overall taste and presentation of your dessert.
- Adjust Sweetness: Taste as you go! You can adjust the sweetness by adding more or less maple syrup based on your preference.
- Store Correctly: Keep slices in an airtight container in the fridge to retain freshness, ensuring they last longer without drying out.
Best Side Dishes for Raspberry Caramel Millionaires Shortbread
Pairing side dishes with Raspberry Caramel Millionaires Shortbread can enhance your dessert experience. Here are some excellent options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and balances the richness of the shortbread with refreshing flavors. - Coconut Milk Yogurt
This creamy yogurt provides a tangy contrast that complements the sweet layers beautifully. - Chia Seed Pudding
A light chia seed pudding made with almond milk offers added nutrition while keeping the meal light. - Nutty Granola
A crunchy nutty granola on the side adds texture and can be sprinkled over slices for extra crunchiness. - Herbal Tea Infusion
A calming herbal tea such as chamomile or mint pairs well, enhancing relaxation after enjoying dessert. - Chocolate-Dipped Strawberries
These decadent treats create an indulgent experience that pairs seamlessly with raspberry flavors. - Mini Fruit Tarts
Light mini fruit tarts serve as a fun addition, providing variety in flavor while maintaining a sweet theme. - Caramel Popcorn
Sweet caramel popcorn brings fun and nostalgia, offering a playful touch that complements the dessert’s flavors.
Common Mistakes to Avoid
Making Raspberry Caramel Millionaires Shortbread can be a delightful experience, but it’s essential to avoid common pitfalls.
- Boldly skip the cooling time: Many people rush to the next step without letting their shortbread cool. Allow it to cool completely to achieve the perfect texture.
- Boldly ignore the measurements: Not measuring ingredients accurately can lead to a failed recipe. Use measuring cups and spoons for precision.
- Boldly use low-quality chocolate: The chocolate layer is crucial for flavor. Opt for high-quality vegan chocolate for the best results.
- Boldly overlook the agar-agar preparation: Agar-agar should be properly dissolved before use. Whisk it into the mixture thoroughly to avoid lumps.
- Boldly cut while warm: Cutting immediately after setting may cause a mess. Wait until your slices are fully chilled for clean cuts.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep slices separated with parchment paper to prevent sticking.
Freezing Raspberry Caramel Millionaires Shortbread
- Wrap each slice individually in plastic wrap before placing in a freezer-safe container.
- Can be frozen for up to 3 months; defrost overnight in the refrigerator.
Reheating Raspberry Caramel Millionaires Shortbread
- Oven: Preheat to 150°C (300°F) and warm for about 10 minutes, ensuring they don’t melt.
- Microwave: Heat on low power in 10-second intervals until slightly warm.
- Stovetop: Place a slice in a covered pan over low heat for a few minutes.
Frequently Asked Questions
What is Raspberry Caramel Millionaires Shortbread?
Raspberry Caramel Millionaires Shortbread is a luxurious dessert featuring layers of gluten-free shortbread, raspberry jelly, salted caramel, and rich chocolate.
Can I make this recipe gluten-free?
Yes! This recipe uses gluten-free all-purpose flour, making it suitable for those avoiding gluten.
How can I customize my Raspberry Caramel Millionaires Shortbread?
Feel free to add different fruit purees or nuts between layers, or swap out the chocolate with white chocolate alternatives.
How do I know when my caramel is ready?
The caramel should be smooth and silky after blending; it should easily pour over your jelly layer without clumping.
Is there an alternative to agar-agar?
While agar-agar works best for this recipe, you can substitute pectin if preferred; however, cooking times may vary.
Final Thoughts
Raspberry Caramel Millionaires Shortbread is not only visually stunning but also offers layers of flavor that delight the palate. It’s versatile enough that you can customize ingredients according to your taste preferences. Give this recipe a try and impress your friends and family with this delectable treat!
Raspberry Caramel Millionaires Shortbread
Indulge in the delightful layers of Raspberry Caramel Millionaires Shortbread—a vegan dessert that combines the richness of gluten-free shortbread, luscious raspberry jelly, luxurious salted caramel, and smooth chocolate. This visually stunning treat is perfect for any occasion, from celebrations to quiet evenings at home. With vibrant colors and an unforgettable taste, it’s sure to impress your guests or satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
- 1 cup gluten-free all-purpose flour
- 1 cup ground almonds
- 4 tablespoons vegan butter
- 2 tablespoons pure maple syrup
- ¼ teaspoon sea salt
- 4 cups fresh raspberries
- ¼ cup pure maple syrup
- 1 tablespoon lemon juice
- 2 ½ teaspoons agar-agar powder
- 1 cup cashew butter
- ¾ cup pure maple syrup
- 4 tablespoons coconut oil (solid)
- 2 tablespoons full fat canned coconut milk (or coconut cream)
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 7 oz vegan chocolate
- ¼ cup freeze dried raspberries (optional)
Instructions
- Preheat the oven to 175°C (350°F). Grease and line an 8″ square pan with parchment paper.
- In a food processor, blend gluten-free flour, ground almonds, vegan butter, maple syrup, and salt until dough forms. Press into prepared pan and bake for 15-18 minutes until slightly browned. Cool completely.
- For the raspberry jelly, heat raspberries in a saucepan until jammy. Blend until smooth; return to the saucepan with maple syrup, lemon juice, and agar-agar. Boil then simmer for 3 minutes. Cool slightly before pouring over cooled shortbread base; freeze for 30 minutes.
- Blend cashew butter, maple syrup, coconut oil, coconut milk, vanilla extract, and sea salt until smooth; pour over set jelly layer. Freeze for at least 4 hours.
- Melt vegan chocolate and spread over the caramel layer; refrigerate until set. Slice carefully using a hot knife.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 12g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg