Cinnamon Apple Fritter Cake Recipe

This Cinnamon Apple Fritter Cake Recipe is a delightful twist on the classic apple fritter, perfect for any occasion. Whether you’re looking for a scrumptious breakfast treat or a satisfying dessert, this cake delivers moistness and flavor with every bite. Infused with cinnamon-spiced apples and topped with a sweet vanilla glaze, it’s sure to impress your family and friends.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and everyday ingredients, you’ll have this cake ready in no time.
• Delicious Flavor Combination: The blend of cinnamon and apples creates a warm, comforting taste that everyone will love.
• Versatile Serving Options: Enjoy it for breakfast, as an afternoon snack, or as dessert after dinner.
• Single Pan Convenience: Bake it all in one pan for easy cleanup and hassle-free preparation.
• Great for Sharing: Perfectly portioned into 9 servings, it’s ideal for gatherings or potlucks.

Tools and Preparation

To make this Cinnamon Apple Fritter Cake, gather your tools and prepare your workspace. Having everything ready will make the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric hand mixer or stand mixer
• 8×8-inch square baking pan
• Parchment paper
• Whisk
• Spatula

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients effectively without spills.
• Electric hand mixer: Saves time and effort when mixing batter compared to manual methods.
• Baking pan: A sturdy square pan ensures even baking and easy serving.
• Parchment paper: Prevents sticking, making cake removal simple and clean.

Ingredients

• 1 ¼ cups (180g) all purpose flour
• ¾ cup (150g) granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 4 tablespoons (56g) unsalted butter, very soft and cut into small pieces
• 2 large eggs at room temperature
• ½ cup (118ml) full fat sour cream
• 3 tablespoons (45ml) whole milk
• 1 teaspoon (5ml) pure vanilla extract
• 2 medium apples, peeled, cored and diced into ½ inch cubes (2 cups or 240g)
• 1 tablespoon (12g) granulated sugar
• 1 teaspoon ground cinnamon
• 1 ½ tablespoon (18g) granulated sugar
• ½ teaspoon ground cinnamon
• ⅔ cup (80g) powdered confectioner’s sugar
• 1 tablespoon (15ml) whole milk
• Pinch salt

How to Make Cinnamon Apple Fritter Cake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Line an 8×8-inch square baking pan with parchment paper, leaving a two-inch overhang on each side for easy removal later.

Step 2: Prepare the Batter

In a large mixing bowl or stand mixer:
1. Whisk together flour, sugar, baking powder, baking soda, and salt until evenly combined.
2. Add the very soft butter pieces. Mix on low speed until the mixture resembles fine breadcrumbs.
3. In a separate bowl, whisk together eggs, sour cream, milk, and vanilla extract until smooth.
4. Pour this wet mixture into the dry ingredients. Beat on medium speed for about one minute until the batter is thick and creamy.

Step 3: Prepare the Apples

In a medium bowl:
1. Toss the diced apples with granulated sugar and ground cinnamon until evenly coated. Set aside.

Step 4: Add Apples to Batter

Combine granulated sugar and ground cinnamon in a small bowl.
1. Spread about two-thirds of the batter into the prepared pan.
2. Scatter the cinnamon-coated apples evenly over the batter.
3. Drop spoonful’s of the remaining batter on top of the apples and gently spread them out with an offset spatula to cover as much as possible.
4. Sprinkle the cinnamon-sugar mixture evenly over the top.

Step 5: Bake the Cake

Bake in your preheated oven for about 25 to 28 minutes or until a skewer inserted into the center comes out clean. Once done:
1. Transfer the cake to a wire rack to cool slightly.

Step 6: Prepare the Glaze

In a small bowl:
1. Whisk together powdered sugar, milk, and a pinch of salt until smooth.
2. Drizzle this glaze over the warm cake once it has cooled slightly.
3. Allow it to set for about one hour before slicing and serving.

Enjoy your delicious Cinnamon Apple Fritter Cake!

How to Serve Cinnamon Apple Fritter Cake Recipe

This delicious Cinnamon Apple Fritter Cake can be enjoyed in various ways. Whether for breakfast, dessert, or a snack, here are some creative serving suggestions to elevate your experience.

With Whipped Cream

• A dollop of freshly whipped cream adds a light, airy texture that balances the cake’s sweetness.

A Scoop of Ice Cream

• Vanilla ice cream complements the warm flavors of cinnamon and apples, making it an indulgent treat.

Fresh Fruit Garnish

• Serve with sliced fresh fruits like strawberries or berries for a refreshing contrast.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over each slice provides an extra layer of sweetness and decadence.

Paired with Coffee or Tea

• Enjoying a slice with your favorite hot beverage enhances the cake’s comforting flavors.

How to Perfect Cinnamon Apple Fritter Cake Recipe

To ensure your Cinnamon Apple Fritter Cake turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and a smoother texture.
• Properly Dice Apples: Cut apples into uniform ½ inch cubes for even baking and consistent flavor distribution throughout the cake.
• Don’t Overmix the Batter: Mix just until combined to keep the cake tender and prevent it from becoming dense.
• Test for Doneness: Use a toothpick or skewer inserted in the center; it should come out clean when the cake is fully baked.
• Let It Cool Completely: Allow the cake to cool before glazing to ensure the glaze sets properly without sliding off.

Best Side Dishes for Cinnamon Apple Fritter Cake Recipe

Pairing side dishes with your Cinnamon Apple Fritter Cake can make for an even more delightful meal. Here are some great options:

1. Greek Yogurt: A tangy Greek yogurt adds creaminess and pairs well with sweet desserts.
2. Cinnamon-Spiced Nuts: Roasted nuts seasoned with cinnamon provide a crunchy texture that contrasts nicely with the soft cake.
3. Fruit Salad: A refreshing fruit salad can lighten up the meal and bring brightness to each bite.
4. Chia Seed Pudding: This healthy option offers a creamy, nutritious side that complements dessert beautifully.
5. Honey-Drizzled Ricotta: Spread ricotta on toast or serve it alongside for a creamy, sweet addition.
6. Granola: Crunchy granola adds texture and can be served on top or as a side for extra crunch and flavor.

Common Mistakes to Avoid

When making your Cinnamon Apple Fritter Cake, avoid these common pitfalls to ensure success.

• Skipping the butter softening: If the butter is not soft enough, it won’t blend well with the other ingredients. Make sure to leave it at room temperature for at least 30 minutes before starting your recipe.
• Not measuring ingredients properly: Accurate measurements are key for baking. Use a kitchen scale for precision, especially with flour and sugar.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Ignoring baking time: Every oven is different. Start checking your cake a few minutes early to prevent overbaking, which can dry it out.
• Using cold eggs and milk: Cold ingredients can affect the batter consistency. Make sure your eggs and milk are at room temperature for even mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Cinnamon Apple Fritter Cake in an airtight container.
• It will stay fresh in the fridge for up to 3 days.

Freezing Cinnamon Apple Fritter Cake Recipe

• Wrap individual slices in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Cinnamon Apple Fritter Cake Recipe

• Oven: Preheat your oven to 350°F (177°C) and warm the cake for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the Cinnamon Apple Fritter Cake Recipe.

What makes this Cinnamon Apple Fritter Cake different from traditional apple fritters?

This cake offers a moist texture with layers of diced apples and cinnamon flavor, all baked into a single pan, unlike traditional fried fritters.

Can I use other fruits in this recipe?

Yes! Feel free to substitute apples with pears or berries for a different flavor profile while maintaining the same moist texture.

How do I know when my Cinnamon Apple Fritter Cake is done?

Check doneness by inserting a toothpick or skewer into the center; it should come out clean when fully baked.

Can I add nuts to my Cinnamon Apple Fritter Cake?

Absolutely! Chopped walnuts or pecans would add delightful crunch and flavor. Just fold them into the batter along with the apples.

Final Thoughts

This Cinnamon Apple Fritter Cake is not only delicious but also versatile, making it perfect for breakfast or dessert. Feel free to customize it with your favorite spices or fruits. Give this recipe a try; you won’t be disappointed!