Easy Popcorn Chicken

Bite-sized pieces of chicken coated in crispy panko breadcrumbs is the star of this Easy Popcorn Chicken recipe. It’s perfect for game day, family dinners, or a fun snack. With its crunchy exterior and juicy interior, this dish stands out as a crowd-pleaser. Plus, it’s easy to make at home, allowing you to enjoy restaurant-style popcorn chicken without the hassle.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 35 minutes from start to finish, making it a great option for busy weeknights.
• Crispy Texture: The use of panko breadcrumbs gives the chicken an extra crunch that elevates the flavor.
• Versatile Serving Options: Enjoy these delightful bites with your favorite dipping sauces or toss them in your choice of seasoning for added flavor.
• Family-Friendly: Kids love finger foods! This popcorn chicken is a hit among all ages and perfect for gatherings.
• Customizable: Feel free to add spices or herbs to the flour mixture for a personal touch.

Tools and Preparation

To prepare this delicious Easy Popcorn Chicken, you’ll need a few essential tools to help you along the way.

Essential Tools and Equipment

• A deep frying pan
• Three mixing bowls
• Tongs or a slotted spoon
• Paper towels

Importance of Each Tool

• Deep frying pan: Allows for even cooking and proper frying depth, ensuring crispy results.
• Three mixing bowls: Essential for organizing your coating process and keeping everything tidy.
• Tongs or a slotted spoon: Helps you safely turn and remove chicken pieces from hot oil without burning yourself.

Ingredients

To make the Easy Popcorn Chicken, gather the following ingredients:

For the Chicken Coating

• 2 chicken breasts, cubed.
• 2 tablespoons all-purpose flour.
• 1 teaspoon garlic salt with parsley.

For Dipping

• 1 cup buttermilk.
• 1 cup panko breadcrumbs.
• Black pepper to taste.

For Frying

• Vegetable oil for frying.

How to Make Easy Popcorn Chicken

Step 1: Heat the Oil

Heat vegetable oil in a deep frying pan over medium heat. Aim for about 2 inches deep of oil; this will help ensure even cooking.

Step 2: Set Up Your Coating Stations

Prepare three separate bowls:
1. In Bowl 1, mix together the flour and garlic salt.
2. Pour buttermilk into Bowl 2.
3. Place panko breadcrumbs in Bowl 3.

Step 3: Coat the Chicken Pieces

Take each piece of cubed chicken and coat it in order:
1. First, dip it into the flour mixture from Bowl 1.
2. Next, immerse it in buttermilk from Bowl 2.
3. Finally, roll it in panko breadcrumbs from Bowl 3.

Step 4: Double Dip for Extra Crispiness (Optional)

For an even crispier coating:
1. Dip each piece back into the buttermilk once more.
2. Roll again in panko breadcrumbs.

Step 5: Fry Until Golden Brown

Carefully place coated chicken pieces into the hot oil in batches:
1. Fry each batch for about 3-4 minutes per side until golden brown and crispy.

Step 6: Drain and Serve

Once cooked, remove chicken pieces using tongs or a slotted spoon. Drain on paper towels to remove excess oil. Serve warm with your favorite dipping sauce.

Enjoy your homemade Easy Popcorn Chicken that is sure to impress friends and family alike!

How to Serve Easy Popcorn Chicken

Easy Popcorn Chicken is a versatile dish that can be enjoyed in many ways. Whether you are hosting a party or looking for a fun family dinner, these crispy bites are perfect for any occasion.

Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that pairs perfectly with the crunch of popcorn chicken.
• Buffalo Sauce: For those who love heat, this spicy sauce adds a kick to each bite.
• Ranch Dressing: Creamy and herbaceous, ranch is a classic choice that complements the flavors well.

Salads

• Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons makes for a refreshing side.
• Coleslaw: The crunchy texture and tangy flavor of coleslaw balance the richness of the chicken.
• Mixed Green Salad: A light salad with seasonal vegetables can add a fresh touch to your meal.

Wraps and Sandwiches

• Popcorn Chicken Wrap: Wrap your chicken in a tortilla with lettuce, tomatoes, and your favorite sauce for a quick meal.
• Chicken Sandwich: Serve the popcorn chicken on a bun with pickles and mayo for a delicious sandwich option.

How to Perfect Easy Popcorn Chicken

To achieve the ultimate crunchy texture and flavor in your Easy Popcorn Chicken, follow these tips.

• Use Fresh Ingredients: Fresh chicken breasts will yield better flavor and texture compared to older cuts.
• Double-Dip for Extra Crunch: For an even crispier coating, dip the chicken pieces twice in buttermilk and panko crumbs.
• Maintain Oil Temperature: Ensure your oil is at the right temperature (around 350°F) to avoid soggy chicken.
• Don’t Crowd the Pan: Frying in small batches allows for even cooking and prevents steaming.

Best Side Dishes for Easy Popcorn Chicken

Pairing side dishes with Easy Popcorn Chicken enhances your meal experience. Here are some excellent options to consider.

1. French Fries: Crispy fries make for a classic pairing that everyone loves. Try seasoning them with garlic powder!
2. Sweet Potato Wedges: These provide a sweet contrast to the savory chicken, plus they are easy to bake.
3. Macaroni and Cheese: Creamy mac & cheese offers comfort alongside the crunchy bites of chicken.
4. Steamed Broccoli: A healthy side that adds color and nutrients to your plate without overpowering other flavors.
5. Corn on the Cob: Sweet corn is great during summer months; grill it or boil it for an easy side.
6. Potato Salad: This cold salad can be made ahead of time and provides a creamy complement to hot chicken.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Popcorn Chicken even better. Here are some mistakes to watch out for:

• Skipping the double coating: Not dipping the chicken twice in buttermilk and panko can result in a less crispy texture. Ensure you follow this step for maximum crunch.
• Using too hot oil: Heating oil beyond the right temperature can burn the coating before the chicken cooks through. Aim for medium heat to achieve golden-brown perfection.
• Crowding the pan: Adding too many pieces of chicken at once can lower the oil temperature, leading to soggy bites. Fry in small batches for even cooking.
• Neglecting to season properly: Not adding enough seasoning, like black pepper or garlic salt, can dull the flavor of your popcorn chicken. Season each component generously for the best taste.
• Not draining excess oil: Failing to drain fried chicken on paper towels can leave it greasy. Allow your popcorn chicken to sit briefly on towels to absorb extra oil.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Easy Popcorn Chicken

• Place cooled popcorn chicken in a freezer-safe bag or container.
• It can be frozen for up to 2 months for best quality.

Reheating Easy Popcorn Chicken

• Oven: Preheat oven to 375°F (190°C). Spread chicken on a baking sheet and heat for about 10-15 minutes until crispy.
• Microwave: Place on a microwave-safe plate and cover with a paper towel. Heat on high for 30-second intervals until warm; this may soften the coating.
• Stovetop: Heat a skillet over medium heat with a little oil. Add chicken and cook for about 5 minutes on each side until heated through and crispy again.

Frequently Asked Questions

Here are some common questions about making Easy Popcorn Chicken.

Can I use other meats besides chicken?

Yes, you can use turkey or even beef for this recipe if you prefer!

How do I make my Easy Popcorn Chicken gluten-free?

Substitute all-purpose flour with a gluten-free blend and use gluten-free panko breadcrumbs.

What sauces pair well with Easy Popcorn Chicken?

Dipping sauces like honey mustard, ranch, or barbecue work wonderfully with this dish!

Can I make Easy Popcorn Chicken ahead of time?

You can prepare and coat the chicken ahead of time, storing it in the fridge until you’re ready to fry it.

Final Thoughts

This Easy Popcorn Chicken recipe is not only simple but also incredibly versatile! You can customize it by adding different spices or serving it with various dipping sauces. We encourage you to try this delightful finger food at your next family dinner or gathering!