Baked Pumpkin Donuts with Brown Sugar Icing Recipe

These Baked Pumpkin Donuts with Brown Sugar Icing Recipe are a delightful treat that embodies the essence of fall. They are moist, flavorful, and filled with warm spices, making them perfect for breakfast, a snack, or dessert any time of the year. The combination of pumpkin puree and rich brown sugar icing sets these donuts apart from traditional fried options. Enjoy them on cozy mornings or serve them at gatherings—they’re sure to impress!

Why You’ll Love This Recipe

• Easy to Make: These donuts come together quickly, making them a hassle-free baking project for any skill level.
• Delicious Flavor: The blend of pumpkin puree and spices creates a comforting flavor that is loved by all.
• Healthier Option: Baked instead of fried, these donuts are a lighter choice without sacrificing taste.
• Versatile Treat: Perfect for breakfast, snacks, or dessert; they’re great for any occasion.
• Customizable Toppings: Top with your favorite nuts or sprinkles to make them uniquely yours!

Tools and Preparation

Before you begin making your baked pumpkin donuts, gather the necessary tools to streamline your baking experience.

Essential Tools and Equipment

• Donut pan
• Mixing bowls (large and medium)
• Whisk
• Measuring cups and spoons
• Rubber spatula or spoon
• Cooling rack
• Saucepan

Importance of Each Tool

• Donut pan: Essential for shaping your donuts perfectly; it ensures they bake evenly.
• Mixing bowls: Keeps your ingredients organized and makes mixing easier.
• Whisk: Ideal for combining dry and wet ingredients smoothly without clumps.

Ingredients

For the Donuts

• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 and 1/2 teaspoons ground cinnamon
• 1 teaspoon store-bought or homemade pumpkin pie spice
• 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil)
• 3/4 cup (150g) packed light or dark brown sugar
• 2 large eggs, at room temperature
• 1 cup (227g) fresh or canned pumpkin puree
• 1/3 cup (80ml) milk
• 1 teaspoon pure vanilla extract

For the Brown Sugar Icing

• 3/4 cup (150g) packed light or dark brown sugar
• 1/4 cup (60ml) milk
• 1 Tablespoon (14g) unsalted butter
• 1/2 teaspoon pure vanilla extract
• 1 and 1/2 cups (175g) sifted confectioners’ sugar
• pinch of salt, to taste
• optional: toppings such as chopped nuts or sprinkles

How to Make Baked Pumpkin Donuts with Brown Sugar Icing Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Lightly spray a donut pan with non-stick spray and set it aside.

Step 2: Mix Dry Ingredients

In a large bowl:
* Whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice until well combined.

Step 3: Combine Wet Ingredients

In a separate medium bowl:
* Whisk together the vegetable oil, brown sugar, eggs, pumpkin puree, milk, and vanilla extract until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients:
* Gently fold until just combined; be careful not to overmix.

Step 5: Fill the Donut Pan

Spoon the batter into each donut cavity:
* Fill each about halfway. For precision, use a zip-top bag to pipe in the batter.

Step 6: Bake

Bake for 10 to 11 minutes:
* The donuts should be lightly browned. Test doneness by pressing gently on top; it should spring back.

Step 7: Cool

Let the donuts cool in the pan for about 2 minutes:
* Then transfer them to a wire rack to cool completely.

Step 8: Prepare the Icing

In a medium saucepan over medium heat:
* Combine brown sugar, milk, and unsalted butter. Stir until melted and smooth. Bring to simmer for about 1 minute.

Step 9: Finish Icing

Remove from heat:
* Whisk in vanilla extract and sifted confectioners’ sugar until smooth. Add salt to taste. Let it cool for about 5 minutes.

Step 10: Dip Donuts in Icing

Dip each cooled donut top into the warm icing:
* If needed, thin icing with milk for dipping consistency.

Step 11: Add Toppings

Optionally sprinkle with chopped nuts or other toppings:
* Allow icing to set on wire rack for about an hour before storing.

Step 12: Store Leftovers

Store leftover donuts tightly covered at room temperature for up to 2 days or refrigerate for up to a week.

How to Serve Baked Pumpkin Donuts with Brown Sugar Icing Recipe

These Baked Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, there are many serving suggestions to enhance your experience.

With Coffee

• Pair these donuts with a hot cup of coffee for a cozy morning treat. The warm spices in the donuts complement the rich flavors of coffee perfectly.

As Dessert

• Serve the donuts as a fall-inspired dessert after dinner. The sweet brown sugar icing adds a delightful finish to any meal.

With Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on the side for a decadent dessert. The cold ice cream contrasts nicely with the warm and soft donuts.

Topped with Whipped Cream

• Garnish the donuts with whipped cream for an extra indulgent touch. This adds lightness and creaminess that balances the sweetness of the icing.

With Fresh Fruit

• Serve alongside fresh fruit like sliced apples or pears. The freshness of the fruit complements the rich flavors of the pumpkin donuts beautifully.

Dusted with Powdered Sugar

• For a simple yet elegant presentation, dust some powdered sugar over the top just before serving. This adds visual appeal and a touch of additional sweetness.

How to Perfect Baked Pumpkin Donuts with Brown Sugar Icing Recipe

To ensure your Baked Pumpkin Donuts turn out fluffy and flavorful, consider these helpful tips.

• Use fresh pumpkin puree: Freshly made pumpkin puree enhances flavor compared to canned options. If using canned, ensure it’s pure pumpkin without additives.
• Avoid overmixing: Gently fold the ingredients together to maintain a tender texture. Overmixing can result in dense donuts.
• Bake until golden: Keep an eye on your baking time; remove the donuts from the oven as soon as they’re lightly browned for optimal texture.
• Cool completely before icing: Allowing the donuts to cool ensures the icing doesn’t melt off when applied. This keeps your glaze intact and appealing.
• Adjust icing consistency: If your icing is too thick, add a splash of milk to make it easier to dip. This ensures you get an even coating on each donut.
• Experiment with toppings: Customize your donuts with various toppings like chopped nuts or sprinkles for added texture and flavor variety.

Best Side Dishes for Baked Pumpkin Donuts with Brown Sugar Icing Recipe

Enhance your meal by pairing these Baked Pumpkin Donuts with complementary side dishes. Here are some great options:

1. Chia Seed Pudding: A creamy pudding made from chia seeds soaked in almond milk, providing a nutritious contrast.
2. Fruit Salad: A refreshing mix of seasonal fruits that balances out the sweetness of the donuts effectively.
3. Yogurt Parfait: Layers of yogurt and granola offer crunch and tanginess that pairs wonderfully with pumpkin flavors.
4. Spiced Oatmeal: A warm bowl of oatmeal flavored with cinnamon or nutmeg makes for a hearty breakfast option alongside donuts.
5. Maple Syrup Drizzle: Serve maple syrup on the side for those who love an extra sweet touch; it complements pumpkin flavors well.
6. Nut Butter Spread: Almond or peanut butter can be served alongside as a protein-rich dip, enhancing both flavor and texture.
7. Tea Selection: Offer different types of tea such as chai or herbal blends for those who prefer something warm without caffeine.
8. Cheese Board: A small selection of cheeses with crackers can provide savory bites that balance out the sweetness of your donuts perfectly.

Common Mistakes to Avoid

When making Baked Pumpkin Donuts with Brown Sugar Icing, it’s easy to overlook some key details. Here are common mistakes to watch out for:

• Incorrect Measurements: Using inaccurate measurements can lead to dense or overly dry donuts. Always use measuring cups and spoons for precise amounts.
• Overmixing the Batter: Overmixing can result in tough donuts. Mix just until combined to keep them tender and fluffy.
• Skipping the Cooling Step: Not allowing the donuts to cool completely before icing can cause the icing to melt off. Patience is key for a perfect glaze.
• Improper Storage: Storing donuts in an airtight container without proper cooling can make them soggy. Ensure they are fully cooled before storage.
• Using Cold Ingredients: Cold eggs or milk can affect the batter consistency. Allow ingredients to reach room temperature before mixing for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Pumpkin Donuts with Brown Sugar Icing in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Baked Pumpkin Donuts with Brown Sugar Icing Recipe

• Place cooled donuts in a single layer on a baking sheet and freeze until firm.
• Once frozen, transfer them to a freezer-safe bag or container; they will last for up to 3 months.

Reheating Baked Pumpkin Donuts with Brown Sugar Icing Recipe

• Oven: Preheat to 350°F (177°C) and warm the donuts on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual donuts for about 10-15 seconds until warm; be careful not to overheat.
• Stovetop: Heat in a non-stick skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Baked Pumpkin Donuts with Brown Sugar Icing:

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Consider using a mix of both for better results.

How do I know when my donuts are baked?

Test by gently poking the tops; if they spring back, they are done. You can also use a toothpick—if it comes out clean, your donuts are ready!

Can I make these donuts vegan?

Absolutely! Substitute eggs with flax eggs and use plant-based milk along with a vegan butter alternative for the icing.

What can I top my pumpkin donuts with?

Feel free to get creative! Chopped nuts, sprinkles, or even chocolate chips make great toppings for added flavor and texture.

How long do these donuts stay fresh?

Baked Pumpkin Donuts will remain fresh in an airtight container at room temperature for about 1-2 days or refrigerated for up to a week.

Final Thoughts

These Baked Pumpkin Donuts with Brown Sugar Icing bring warmth and comfort any time of year. They’re easy to customize, whether you prefer different spices or toppings. Try this recipe today and enjoy every flavorful bite!