Apple Cinnamon Pull Apart Bread

Warm bread layers apples, cinnamon, and a delightful peanut butter glaze make Apple Cinnamon Pull Apart Bread a perfect treat for brunch or dessert. This comforting recipe is not only delicious but also ideal for sharing with friends and family. With its inviting aroma and sweet flavor, this pull-apart bread will quickly become a favorite at any gathering!

Why You’ll Love This Recipe

• Easy to Make: This recipe combines simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
• Deliciously Flavorful: The combination of apples, cinnamon, and peanut butter creates an irresistible flavor profile that everyone will love.
• Perfect for Any Occasion: Whether it’s a cozy brunch or an afternoon snack, this bread fits perfectly into any setting.
• Fun to Share: The pull-apart style makes it easy to serve and share among guests, enhancing the communal experience.
• Versatile Treat: Enjoy it warm from the oven or chilled; it’s delightful in every way!

Tools and Preparation

To create your Apple Cinnamon Pull Apart Bread, gather the essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rolling pin
• Loaf pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients efficiently without spills.
• Rolling pin: A rolling pin helps you achieve the perfect dough thickness for even baking.
• Loaf pan: The loaf pan shapes your bread beautifully and allows it to rise properly in the oven.

Ingredients

Warm bread layers apples, cinnamon, peanut butter glaze — ideal for brunch or dessert. Comforting and perfect for sharing.

For the Dough

• 375 g all-purpose flour
• 7 g instant yeast (1 packet)
• 50 g granulated sugar
• 1/2 tsp salt
• 120 ml whole milk, warm
• 60 ml water, warm
• 60 g unsalted butter, melted
• 2 large eggs, room temperature

For the Filling

• 2 medium apples, peeled, cored, and diced small
• 70 g brown sugar, packed
• 2 tsp ground cinnamon
• 60 g unsalted butter, softened

For the Glaze

• 125 g creamy peanut butter
• 60 g powdered sugar, sifted
• 45–60 ml milk
• 1/2 tsp vanilla extract

How to Make Apple Cinnamon Pull Apart Bread

Step 1: Prepare the Dough

In a large bowl, whisk together flour, yeast, sugar, and salt. In a separate bowl, whisk warm milk, warm water, melted butter, and eggs. Pour wet ingredients into dry ingredients and mix until a sticky dough forms. Knead for 8–10 minutes until smooth and elastic (add a little flour if needed).

Step 2: Let the Dough Rise

Place dough in a greased bowl. Cover it with a cloth and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Prepare the Filling

In another bowl, mix diced apples with brown sugar and cinnamon until well combined.

Step 4: Roll Out the Dough

Roll out the dough on a floured surface into a rectangle measuring approximately 12×18 inches (30×45 cm). Spread softened butter evenly over the surface of the dough. Sprinkle apple mixture evenly over it.

Step 5: Cut the Dough

Cut the dough into six strips lengthwise. Stack these strips on top of each other before cutting them into six squares. Arrange squares upright in a greased 9×5-inch (23×13 cm) loaf pan.

Step 6: Second Rise

Cover the loaf pan with a cloth and let it rise again for 30–40 minutes until puffy.

Step 7: Preheat Oven & Bake

Preheat your oven to 175°C (350°F). Bake for 35–40 minutes until deep golden brown. If browning too quickly, cover loosely with foil.

Step 8: Cool Down

Allow bread to cool in the pan for about 15 minutes before removing it to cool on a wire rack.

Step 9: Make the Glaze

Whisk together peanut butter, powdered sugar, milk, and vanilla extract until smooth and pourable.

Step 10: Drizzle & Serve

Drizzle the glaze over warm bread just before serving. Enjoy your delicious Apple Cinnamon Pull Apart Bread!

How to Serve Apple Cinnamon Pull Apart Bread

Apple Cinnamon Pull Apart Bread is a delightful treat that can be enjoyed in various ways. Whether you want to serve it for brunch or as a cozy dessert, there are plenty of options to elevate your experience.

With Fresh Fruit

• Serve slices of bread with seasonal fruits like berries or sliced bananas for a refreshing contrast.

With Whipped Cream

• Add a dollop of whipped cream on top for an indulgent touch that complements the cinnamon flavor perfectly.

As French Toast

• Transform leftovers into French toast by dipping bread pieces in an egg mixture and cooking until golden brown. Serve with syrup!

With Ice Cream

• Pair warm pull apart bread with a scoop of vanilla ice cream for an irresistible dessert that’s sure to please.

Drizzled with Honey

• Enhance the sweetness by drizzling honey over individual servings, adding a lovely floral note.

How to Perfect Apple Cinnamon Pull Apart Bread

To achieve the best results with your Apple Cinnamon Pull Apart Bread, follow these handy tips. They will ensure your bread is soft, flavorful, and perfectly baked.

• Use room temperature eggs – This helps them incorporate better into the dough, resulting in a smoother texture.
• Knead well – Proper kneading develops gluten, which gives the bread its structure and chewiness.
• Don’t rush the rising – Allowing the dough to rise fully enhances flavor and texture. A warm environment is ideal.
• Check oven temperature – Using an oven thermometer ensures accurate baking temperatures for even cooking.
• Cool before glazing – Letting the bread cool slightly allows the glaze to set better without melting into the bread.

Best Side Dishes for Apple Cinnamon Pull Apart Bread

Pairing side dishes with Apple Cinnamon Pull Apart Bread can elevate your meal. Here are some great options that complement this delightful treat.

1. Greek Yogurt – A spoonful of creamy Greek yogurt adds tanginess and balances the sweetness of the bread.
2. Crispy Bacon Alternatives – Try turkey bacon or veggie bacon for a savory contrast that complements sweet flavors beautifully.
3. Fresh Salad – A light salad with mixed greens and vinaigrette provides freshness and cuts through the richness of the bread.
4. Cheese Platter – Include mild cheeses like Brie or goat cheese for a sophisticated pairing that contrasts textures and flavors.
5. Fruit Compote – A warm fruit compote made from berries or stone fruits can enhance the apple flavor in the bread.
6. Hot Cocoa – A warm cup of cocoa offers comforting warmth alongside your pull apart bread, making it perfect for chilly days.
7. Chai Tea – The spices in chai tea pair wonderfully with cinnamon, creating a cozy drinking experience alongside your treat.

Common Mistakes to Avoid

When making Apple Cinnamon Pull Apart Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your bread turns out perfectly.

• Over-kneading the dough: Kneading is essential, but kneading too much can make the bread tough. Aim for 8–10 minutes until smooth and elastic.
• Not letting the dough rise properly: Skipping the first rise can result in dense bread. Be sure to let the dough double in size in a warm place.
• Using cold ingredients: Cold eggs or milk can hinder yeast activation. Always use room temperature eggs and warm liquids for best results.
• Cutting uneven dough pieces: Unevenly cut strips can lead to uneven baking. Make sure all your strips are of equal size for consistent cooking.
• Ignoring oven temperature: Baking at the wrong temperature can affect texture and color. Always preheat your oven for accurate baking results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bread in an airtight container for up to 3 days in the refrigerator.
• To prevent drying out, wrap it tightly with plastic wrap before placing it in the container.

Freezing Apple Cinnamon Pull Apart Bread

• Wrap the cooled bread tightly in plastic wrap, then place it in a freezer bag for up to 3 months.
• Label the bag with the date for easy reference.

Reheating Apple Cinnamon Pull Apart Bread

• Oven: Preheat to 175°C (350°F). Wrap bread in foil and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds until warm.
• Stovetop: Heat slices on a non-stick skillet over low heat for about 2-3 minutes per side, until warmed through.

Frequently Asked Questions

What is Apple Cinnamon Pull Apart Bread?

Apple Cinnamon Pull Apart Bread is a soft, layered bread filled with spiced apples and topped with a creamy peanut butter glaze, perfect for brunch or dessert.

How do I make my pull apart bread fluffier?

For fluffier Apple Cinnamon Pull Apart Bread, ensure your yeast is fresh and allow ample rising time before baking.

Can I use other fruits in this recipe?

Yes! You can substitute apples with pears or berries for different flavors while making this delicious pull apart bread.

How do I store leftover Apple Cinnamon Pull Apart Bread?

Leftover bread should be stored in an airtight container in the refrigerator or wrapped tightly and frozen for longer storage.

Final Thoughts

Apple Cinnamon Pull Apart Bread is not only comforting but also versatile enough to customize with various spices or fruits. It’s perfect for sharing during gatherings or enjoying alone as a delightful treat. Give this recipe a try, and feel free to make it your own!