Savory Breakfast Sausage and Cheese Casserole

Start your day with our Savory Breakfast Sausage and Cheese Casserole, a delightful blend of flavors that will quickly become a breakfast favorite in your home. This hearty dish combines scrambled eggs, savory breakfast sausage, and melted cheddar cheese, all tucked under a crispy crescent roll crust. Perfect for brunch gatherings or cozy family breakfasts, this casserole is both easy to prepare and satisfying. You can customize it with your favorite vegetables or spices, making it a versatile choice for any palate. Whether you’re meal prepping for the week or hosting guests, this comforting casserole is sure to impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this casserole comes together quickly.
• Flavorful: The combination of savory sausage and melted cheese creates a deliciously satisfying dish.
• Versatile: Feel free to customize with your favorite veggies or cheeses to suit your taste.
• Perfect for Any Occasion: Whether it’s a family breakfast or a brunch gathering, this casserole fits right in.
• Great for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

To make the Savory Breakfast Sausage and Cheese Casserole, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Non-stick skillet
• 9×13-inch casserole dish
• Mixing bowls
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Non-stick skillet: Prevents sticking while cooking the sausage, making cleanup easier.
• Casserole dish: The perfect size for baking this hearty dish evenly.
• Mixing bowls: Essential for whisking eggs and mixing ingredients efficiently.

Ingredients

For the Casserole

• 6 large eggs
• 1 pound breakfast sausage
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 1 refrigerated crescent roll dough sheet
• ½ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried minced garlic
• ½ teaspoon dried minced onion

How to Make Savory Breakfast Sausage and Cheese Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly.

Step 2: Cook the Breakfast Sausage

In a non-stick skillet over medium heat:
1. Brown the breakfast sausage until fully cooked.
2. Drain any excess oil from the skillet.
3. Allow it to cool slightly before adding it to the casserole.

Step 3: Prepare the Crescent Roll Base

1. Take the refrigerated crescent roll dough and press it into the bottom of a greased 9×13-inch casserole dish.
2. Ensure that it’s spread evenly across the bottom.

Step 4: Layer Ingredients

1. Evenly layer the cooked sausage over the crescent roll base.
2. Sprinkle shredded cheddar cheese on top of the sausage layer.

Step 5: Mix Eggs and Seasonings

In a mixing bowl:
1. Whisk together the large eggs, whole milk, black pepper, sea salt, dried minced garlic, and dried minced onion until well combined.
2. Pour this mixture over the layers of sausage and cheese in the casserole dish.

Step 6: Bake Your Casserole

Bake in your preheated oven for about:
– 30-35 minutes or until set and golden brown on top.

Step 7: Serve

Let cool slightly before cutting into squares. Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole!

How to Serve Savory Breakfast Sausage and Cheese Casserole

This delicious casserole is perfect for any breakfast or brunch occasion. You can serve it in a variety of ways to suit your taste and the preferences of your guests.

Individual Portions

• Serve in single squares for easy serving at brunch gatherings. This also allows everyone to enjoy their own portion without needing to cut the casserole.

Topped with Fresh Herbs

• Garnish individual servings with fresh herbs like parsley or chives. This adds a pop of color and enhances the flavor profile.

Accompanied by Hot Sauce

• Offer hot sauce on the side for those who enjoy a spicy kick. A few drops can elevate the dish and cater to different taste preferences.

With a Side Salad

• Pair with a light side salad for a refreshing contrast. A simple mixed greens salad with vinaigrette works well to balance the richness of the casserole.

How to Perfect Savory Breakfast Sausage and Cheese Casserole

For the best results, keep these tips in mind when preparing your casserole. They will help you achieve a flavorful and perfectly baked dish.

• Use fresh ingredients: Fresh eggs and high-quality sausage make a noticeable difference in flavor.
• Let it rest: Allow the casserole to cool slightly before cutting. This helps it set and makes serving easier.
• Experiment with cheeses: Try mixing different cheeses like mozzarella or pepper jack for varied flavors and textures.
• Add vegetables: Customize your dish by including sautéed vegetables such as spinach or bell peppers for added nutrition and taste.
• Check doneness: Keep an eye on baking time; you want it golden brown but not overcooked.

Best Side Dishes for Savory Breakfast Sausage and Cheese Casserole

Serving your casserole alongside complementary sides can enhance the meal experience. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and sweetness that pairs well with savory dishes.
2. Yogurt Parfaits
   Layer yogurt with granola and berries for a creamy, crunchy addition that contrasts beautifully with the casserole.
3. Crispy Hash Browns
   Golden-brown hash browns provide a satisfying crunch, making them an excellent side dish option.
4. Avocado Toast
   Creamy avocado spread on toasted bread offers healthy fats and balances out the richness of the casserole.
5. Roasted Tomatoes
   Roasted cherry tomatoes bring bright acidity, enhancing flavors while adding a pop of color to your plate.
6. Oven-Baked Biscuits
   Fluffy biscuits are perfect for sopping up any leftover egg mixture, creating a comforting addition to your breakfast spread.
7. Smoothies
   A refreshing smoothie can be served as a drinkable side, providing additional nutrients without overwhelming flavors.
8. Sautéed Spinach
   Lightly seasoned sautéed spinach adds vibrant color and essential vitamins, making it a nutritious choice alongside your casserole.

Common Mistakes to Avoid

Avoiding common mistakes can make your Savory Breakfast Sausage and Cheese Casserole turn out perfectly every time.

• Skipping the Preheating: Not preheating the oven can lead to uneven cooking. Make sure to preheat to 350°F (175°C) for the best results.
• Overcooking the Sausage: Cooking the sausage too long can make it tough. Brown it just until cooked through and drain any excess oil.
• Neglecting Seasonings: Forgetting to add seasonings can result in bland flavors. Always include salt, pepper, garlic, and onion for a tasty casserole.
• Using Cold Ingredients: Cold eggs or milk can affect cooking time. Allow them to reach room temperature for even mixing and baking.
• Not Letting It Cool: Cutting into the casserole right out of the oven may cause it to fall apart. Let it cool slightly before serving for neat squares.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will keep well for up to 3-4 days.

Freezing Savory Breakfast Sausage and Cheese Casserole

• Use a freezer-safe container or wrap tightly with plastic wrap.
• Can be frozen for up to 2 months.

Reheating Savory Breakfast Sausage and Cheese Casserole

• Oven: Preheat to 350°F (175°C). Heat covered with foil for about 20 minutes or until warm.
• Microwave: Place a portion on a microwave-safe plate. Heat in short intervals, checking frequently until warm.
• Stovetop: Heat slices in a skillet over low heat for several minutes, flipping occasionally until warmed through.

Frequently Asked Questions

If you’re curious about this dish or have specific concerns, check out these frequently asked questions.

What is Savory Breakfast Sausage and Cheese Casserole?

Savory Breakfast Sausage and Cheese Casserole is a hearty breakfast dish made with eggs, breakfast sausage, cheese, and crescent roll dough.

Can I customize my Savory Breakfast Sausage and Cheese Casserole?

Yes! You can add vegetables like spinach or bell peppers, or swap cheeses for different flavors.

How do I know when my casserole is done?

Look for golden brown edges and set filling. A knife inserted should come out clean.

Can I prepare this dish ahead of time?

Absolutely! You can assemble it the night before and bake it in the morning for convenience.

Final Thoughts

The Savory Breakfast Sausage and Cheese Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients. Whether hosting brunch or meal prepping, this comforting dish will please everyone at your table.