Pumpkin Spice Dessert Pizza
This Pumpkin Spice Dessert Pizza is an irresistible combination of sweet and savory, making it a delightful addition to your fall festivities. Perfect for Halloween, Thanksgiving, or any gathering in autumn, this treat features a soft crust topped with creamy pumpkin goodness and a crunchy streusel. With every bite, you’ll enjoy warm spices and a drizzle of icing that brings everything together beautifully.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this dessert pizza is perfect for bakers of all skill levels.
- Delicious Flavor: The blend of pumpkin, cinnamon, and nutmeg creates a warm, cozy taste that embodies the essence of fall.
- Versatile Dessert: Serve it warm as a dessert or at brunch; it fits perfectly into various occasions.
- Crowd-Pleaser: A unique twist on traditional desserts that will impress family and friends alike.
- Customizable Toppings: Feel free to add nuts or chocolate chips to the streusel for added flavor and texture.
Tools and Preparation
Gathering the right tools will make your baking experience smoother. Here’s what you need to prepare your Pumpkin Spice Dessert Pizza.
Essential Tools and Equipment
- Baking sheet or pizza pan
- Parchment paper
- Rolling pin
- Mixing bowls
- Whisk
Importance of Each Tool
- Baking sheet or pizza pan: Provides the perfect surface to bake your dessert pizza evenly.
- Parchment paper: Prevents sticking, ensuring easy removal after baking.
- Rolling pin: Helps achieve the ideal thickness for your pizza crust.
- Mixing bowls: Essential for combining ingredients without mess.

Ingredients
For the Crust:
* 1 pound pizza dough (store-bought or homemade)
* 1 tablespoon melted butter
For the Pumpkin Layer:
* 1 cup pumpkin purée
* 1/4 cup brown sugar
* 1 teaspoon pumpkin pie spice
* 1/2 teaspoon cinnamon
* 1 teaspoon vanilla extract
For the Streusel Topping:
* 1/2 cup all-purpose flour
* 1/4 cup brown sugar
* 1/4 cup cold unsalted butter, cubed
* 1/2 teaspoon cinnamon
For the Icing:
* 1/2 cup powdered sugar
* 1–2 tablespoons milk
* 1/2 teaspoon vanilla extract
How to Make Pumpkin Spice Dessert Pizza
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper for easy cleanup.
Step 2: Prepare the Crust
Roll out the pizza dough into a 12-inch circle or rectangle. Carefully transfer it to the prepared pan and brush lightly with melted butter.
Step 3: Mix Pumpkin Layer
In a mixing bowl, combine the pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla. Stir until smooth. Spread this mixture evenly over the dough.
Step 4: Create Streusel Topping
In another bowl, mix together flour, brown sugar, cubed butter, and cinnamon. Use your fingers or a fork to create a crumbly texture. Sprinkle this streusel evenly over the pumpkin layer.
Step 5: Bake Your Pizza
Place the dessert pizza in the oven and bake for 15–18 minutes. Keep an eye on it until the crust turns golden and the streusel becomes crisp.
Step 6: Make Icing
While it’s baking, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.
Step 7: Drizzle Icing & Serve
Once baked, remove your dessert pizza from the oven. Drizzle with icing while still warm. Slice into pieces and serve as a delicious fall-inspired treat!
How to Serve Pumpkin Spice Dessert Pizza
This pumpkin spice dessert pizza is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a fall gathering or enjoying a cozy night in, these serving suggestions will enhance your experience.
Individual Slices
- Serve each slice warm for the best flavor and texture. The icing will melt slightly, creating a delicious blend of sweetness.
With Whipped Cream
- Add a dollop of whipped cream on top of each slice. This adds extra creaminess and complements the pumpkin flavors beautifully.
Pair with Ice Cream
- A scoop of vanilla or cinnamon ice cream alongside the pizza makes for a delightful contrast in temperature and flavor, perfect for dessert lovers.
Garnish with Nuts
- Sprinkle chopped pecans or walnuts on top before serving. This adds a nice crunch and pairs well with the soft crust and creamy pumpkin layer.
Drizzle Extra Icing
- For those who love sweetness, offer additional icing in a small bowl for drizzling over their slices. This elevates the dessert experience even further.
How to Perfect Pumpkin Spice Dessert Pizza
To ensure your pumpkin spice dessert pizza turns out perfectly every time, follow these helpful tips. Each one focuses on enhancing flavor and texture.
- Use Fresh Pumpkin Purée: If possible, use homemade purée from fresh pumpkins. It results in a richer flavor compared to canned versions.
- Chill the Dough: Allow your pizza dough to chill for about 30 minutes before rolling it out. This keeps the crust flaky and light.
- Mix Spices Well: Make sure to mix your pumpkin layer ingredients thoroughly for an even distribution of spices throughout the filling.
- Don’t Overbake: Keep an eye on your pizza while baking. Remove it from the oven when the crust is golden brown to avoid dryness.
- Customize Toppings: Feel free to experiment with different toppings like chocolate chips or dried fruits to create your own unique twist on this dessert pizza.
Best Side Dishes for Pumpkin Spice Dessert Pizza
Complementing your pumpkin spice dessert pizza with side dishes can create a well-rounded meal. Here are some great options to consider.
- Autumn Salad: A fresh salad with mixed greens, cranberries, and goat cheese provides a refreshing contrast to the rich dessert.
- Cinnamon Apples: Warm cinnamon apples cooked in brown sugar make a delightful side that echoes the flavors of fall.
- Roasted Vegetables: A medley of roasted carrots and Brussels sprouts brings earthy flavors that balance out the sweetness of the pizza.
- Pumpkin Soup: Serve a small cup of creamy pumpkin soup as an appetizer; it sets the tone for your fall-inspired meal perfectly.
- Cheese Platter: A variety of cheeses paired with crackers offers savory bites that complement the sweet dessert beautifully.
- Hot Apple Cider: Warm apple cider spiced with cloves and cinnamon makes for a comforting drink option that ties together the autumn theme nicely.
- Chai Tea: A cup of spiced chai tea serves as an excellent beverage pairing that enhances the warm flavors found in your dessert pizza.
- Fruit Skewers: Fresh fruit skewers featuring seasonal fruits like pears, apples, and grapes provide a light and refreshing side dish option.
Common Mistakes to Avoid
Making a pumpkin spice dessert pizza can be simple, but a few common errors can ruin your experience. Here are some mistakes to steer clear of:
- Bold preparation: Not prepping your ingredients ahead of time can lead to confusion while cooking. Measure and organize everything before you begin.
- Bold crust thickness: Rolling the dough too thick can lead to an uneven bake. Aim for about 1/4-inch thickness for a perfect crust.
- Bold mixing: Overmixing the pumpkin layer can make it grainy. Mix just until combined for a smoother texture.
- Bold streusel ratio: Using too little streusel topping will make your pizza less flavorful. Ensure you have enough topping for that sweet crunch.
- Bold icing timing: Drizzling icing on a hot pizza can cause it to melt away. Allow the pizza to cool slightly before adding the icing.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin spice dessert pizza in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing Pumpkin Spice Dessert Pizza
- Wrap slices tightly in plastic wrap and place them in a freezer-safe bag or container.
- You can freeze for up to 2 months for best quality.
Reheating Pumpkin Spice Dessert Pizza
- Bold Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Bold Microwave: Heat individual slices on high for 20-30 seconds, checking frequently.
- Bold Stovetop: Use a skillet over medium-low heat, covering it with a lid, and warm each slice for about 5 minutes.
Frequently Asked Questions
Here are some common questions related to pumpkin spice dessert pizza:
What is Pumpkin Spice Dessert Pizza?
Pumpkin spice dessert pizza is a delicious twist on traditional pizza made with a soft crust, pumpkin filling, and sweet streusel topping.
Can I customize the toppings?
Absolutely! Feel free to add nuts, dried fruits, or even chocolate chips to personalize your pumpkin spice dessert pizza.
How do I know when it’s done baking?
The dessert pizza is done when the crust is golden brown and the streusel topping is crisp.
What should I serve with my Pumpkin Spice Dessert Pizza?
Pair this delightful dessert with whipped cream or vanilla ice cream for an extra treat!
Final Thoughts
This pumpkin spice dessert pizza is not only delicious but also versatile, making it perfect for any fall gathering. Customize it with your favorite toppings or enjoy it as is. It’s sure to become a seasonal favorite!
Pumpkin Spice Dessert Pizza
Indulge in the cozy flavors of fall with this Pumpkin Spice Dessert Pizza. This delightful treat features a soft, buttery crust layered with creamy pumpkin goodness and topped with a crunchy streusel that adds the perfect texture. Ideal for Halloween, Thanksgiving, or any autumn gathering, every bite is infused with warm spices and finished off with a sweet drizzle of icing. This unique twist on dessert is sure to impress family and friends while being easy enough for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound pizza dough
- 1 tablespoon melted butter
- 1 cup pumpkin purée
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1/2 teaspoon cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet or pizza pan with parchment paper.
- Roll out the pizza dough into a circle or rectangle, then transfer it to the pan and brush lightly with melted butter.
- In a bowl, combine pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla; mix until smooth and spread over the dough.
- Mix flour, brown sugar, cubed butter, and cinnamon in another bowl until crumbly; sprinkle over the pumpkin layer.
- Bake for 15-18 minutes until golden brown.
- For icing, whisk powdered sugar with milk and vanilla until smooth; drizzle over warm pizza before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg