Crockpot Orange Chicken
Crockpot orange chicken is a fantastic dish that pairs tender chicken with a deliciously sweet and tangy orange sauce. This recipe is ideal for busy weeknights or family gatherings, making it easy to enjoy flavorful meals with minimal effort. Whether served over fluffy rice or alongside fresh steamed vegetables, this dish provides a satisfying experience that everyone will love.
Why You’ll Love This Recipe
- Effortless Cooking: Simply toss the ingredients in your crockpot and let it do the work while you relax.
- Flavorful Sauce: The vibrant orange sauce, made with fresh juice and honey, delivers a perfect balance of sweetness and tanginess.
- Versatile Meal: Perfect for any occasion, from casual dinners to festive gatherings, this dish adapts easily to your needs.
- Healthy Ingredients: Packed with protein from chicken and natural sweetness from honey and orange juice, it’s a nutritious choice.
- Family Favorite: With its irresistible taste, this recipe is sure to please both kids and adults alike.
Tools and Preparation
To create the best crockpot orange chicken, having the right tools is essential. These items help streamline your cooking process and ensure great results.
Essential Tools and Equipment
- Crockpot
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Crockpot: This appliance cooks your meal slowly, allowing flavors to meld beautifully without constant supervision.
- Mixing bowl: A good mixing bowl provides ample space for combining ingredients efficiently.
- Whisk: Using a whisk ensures that your sauce ingredients blend smoothly without lumps.

Ingredients
For the Chicken
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
For the Orange Sauce
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup freshly squeezed orange juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
For Thickening the Sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
How to Make Crockpot Orange Chicken
Step 1: Prepare the Chicken
- Trim excess fat from the chicken breasts.
- Cut the chicken into bite-sized pieces.
Step 2: Mix the Sauce
- In a mixing bowl, whisk together:
- Freshly squeezed orange juice
- Low-sodium soy sauce
- Honey
- Minced garlic
- Grated ginger
Step 3: Combine in Crockpot
- Place the cut chicken into the crockpot.
- Pour the orange sauce mixture over the chicken, ensuring all pieces are well-coated.
Step 4: Cook
- Cover and cook on low for about 4 hours or until the chicken is tender.
Step 5: Thicken the Sauce
- Mix cornstarch with water in a small bowl.
- Stir this mixture into the crockpot.
- Cook on high for an additional 30 minutes to thicken the sauce.
Step 6: Serve
- Serve hot over rice or alongside vegetables of your choice for a complete meal.
How to Serve Crockpot Orange Chicken
Crockpot orange chicken is a versatile dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to elevate your meal.
Over Rice
- Serve the chicken over fluffy white rice or brown rice for a hearty base that absorbs the tangy sauce.
With Steamed Vegetables
- Pair it with steamed vegetables like broccoli or green beans for a colorful and nutritious plate.
In Lettuce Wraps
- For a lighter option, spoon the orange chicken into crisp lettuce leaves for fresh, crunchy wraps.
On Noodles
- Serve over cooked noodles, such as rice noodles or Asian egg noodles, to soak up the delicious sauce.
With a Side Salad
- Complement the dish with a fresh garden salad, featuring mixed greens and a light vinaigrette to balance the flavors.
How to Perfect Crockpot Orange Chicken
To ensure your crockpot orange chicken is always a hit, keep these tips in mind.
- Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor significantly compared to dried options.
- Marinate Chicken: Consider marinating the chicken in the sauce overnight for deeper flavor penetration.
- Adjust Sweetness: Modify the amount of honey based on your taste preference; add more for extra sweetness.
- Thicken Sauce: If you prefer a thicker sauce, increase the cornstarch mixture. Just be sure to stir well!
- Add Vegetables: Toss in bell peppers or snap peas during cooking for added nutrition and texture.
- Cook Low and Slow: Cooking on low heat allows the flavors to meld beautifully while keeping the chicken tender.
Best Side Dishes for Crockpot Orange Chicken
Crockpot orange chicken pairs wonderfully with various side dishes that complement its vibrant flavors. Here are some great options:
- Fluffy Rice
A classic pairing that soaks up all that delicious sauce. Opt for jasmine or basmati rice for added aroma. - Quinoa Salad
A protein-packed alternative, quinoa adds texture and nutty flavor. Toss with veggies and herbs for freshness. - Stir-Fried Vegetables
Quickly sauté a mix of bell peppers, carrots, and snap peas in sesame oil for an easy side that adds crunch. - Garlic Bread
Perfect for soaking up any leftover sauce, garlic bread brings a delightful contrast to the dish’s sweetness. - Cucumber Salad
A refreshing cucumber salad with vinegar dressing provides a cool contrast to the warm chicken. - Asian Coleslaw
Crunchy cabbage mixed with sesame dressing offers a sweet and tangy side that complements the orange chicken perfectly. - Steamed Broccoli
This simple side adds color and nutrients without overpowering the main dish’s flavors. - Mashed Sweet Potatoes
Creamy sweet potatoes balance out the tanginess of the chicken with their natural sweetness.
Common Mistakes to Avoid
Avoiding common mistakes can make your Crockpot Orange Chicken even better. Here are some pitfalls to watch for:
- Not cutting chicken properly: Cutting the chicken into bite-sized pieces ensures even cooking and helps it absorb the flavorful sauce better.
- Overcooking the chicken: Cooking the chicken longer than recommended can lead to a dry texture. Stick to the suggested time for juicy results.
- Ignoring the sauce balance: Adjusting the sweetness or acidity in the sauce is crucial. Taste and tweak honey or orange juice to fit your preference.
- Skipping the cornstarch thickener: Adding cornstarch at the end gives your dish a lovely, thick consistency. Don’t skip this step for optimal sauce texture.
- Not marinating overnight: For deeper flavor, consider marinating the chicken in the sauce overnight. It enhances taste significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Crockpot Orange Chicken
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best used within 2-3 months for optimal flavor.
Reheating Crockpot Orange Chicken
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warm, about 20-25 minutes.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute increments until hot.
- Stovetop: Heat over medium-low heat, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Crockpot Orange Chicken that may help you prepare this dish.
What kind of chicken is best for Crockpot Orange Chicken?
Boneless, skinless chicken breasts work best for this recipe due to their tenderness and ability to absorb flavors well.
Can I use frozen chicken for Crockpot Orange Chicken?
Yes, but it’s recommended to thaw it first for more even cooking and better texture.
How do I customize my Crockpot Orange Chicken?
You can add vegetables like bell peppers or broccoli during cooking for added nutrition and flavor.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce or tamari as a substitute for regular soy sauce.
How do I store leftover Crockpot Orange Chicken?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months.
Final Thoughts
Crockpot Orange Chicken is a delightful dish that offers a perfect blend of sweet and tangy flavors. Its versatility allows you to customize it with various vegetables or marinades. Give this easy recipe a try; it’s sure to impress your family and friends!
Crockpot Orange Chicken
Crockpot Orange Chicken is a delectable dish that combines tender chicken with a vibrant sweet and tangy orange sauce, making it a perfect choice for busy weeknights or family gatherings. This simple recipe allows you to enjoy a flavorful meal without spending hours in the kitchen. Just toss the ingredients into your crockpot, and let it work its magic while you relax. Whether served over fluffy rice, alongside fresh steamed vegetables, or tucked into crisp lettuce wraps, this dish is sure to be a hit with everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 1 cup freshly squeezed orange juice
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Trim excess fat from the chicken breasts and cut them into bite-sized pieces.
- In a mixing bowl, whisk together the orange juice, low-sodium soy sauce, honey, minced garlic, and grated ginger until well combined.
- Place the chicken pieces into the crockpot and pour the orange sauce mixture over them, ensuring all pieces are coated.
- Cover and cook on low for about 4 hours or until the chicken is tender.
- To thicken the sauce, mix cornstarch with water in a small bowl and stir it into the crockpot. Cook on high for an additional 30 minutes.
- Serve hot over rice or alongside vegetables.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 290
- Sugar: 22g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg