Bowtie Pasta Ziti
A cozy baked dish that’s perfect for family dinners, Bowtie Pasta Ziti offers a delightful twist on the traditional ziti. The unique shape of farfalle pasta holds onto the rich flavors of a savory marinara meat sauce, making every bite satisfying. This crowd-pleasing casserole is ideal for gatherings and meal prep, ensuring everyone leaves with a full belly and happy heart.
Why You’ll Love This Recipe
- Comforting and Satisfying: With layers of creamy ricotta and melty cheese, this dish is bound to become a family favorite.
- Quick to Prepare: In just 55 minutes, you can have a delicious meal ready to serve.
- Versatile Ingredients: Easily swap in your favorite proteins or add veggies for a personal touch.
- Perfect for Leftovers: This dish reheats beautifully, making it great for lunch the next day.
- Family-Friendly: Kids love the fun shape of bowtie pasta, making mealtime enjoyable for everyone.
Tools and Preparation
To create your delicious Bowtie Pasta Ziti, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large skillet
- Pot for boiling pasta
- Mixing bowl
- Measuring cups and spoons
Importance of Each Tool
- 9×13-inch baking dish: This size is perfect for layering your pasta, ensuring even cooking and easy serving.
- Large skillet: Ideal for browning meat and sautéing vegetables quickly.
- Pot for boiling pasta: A good pot ensures that the pasta cooks evenly without sticking together.

Ingredients
For the Pasta
- 12 oz bowtie (farfalle) pasta
For the Sauce
- 1 lb halal ground beef or halal Italian-style beef/turkey sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara or pasta sauce
- 1 tsp Italian seasoning
- salt and black pepper, to taste
For the Cheese Mixture
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan-style cheese, halal/vegetarian-rennet
Garnish
- fresh basil or parsley, chopped, for garnish (optional)
How to Make Bowtie Pasta Ziti
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Pasta
Cook the bowtie pasta in salted boiling water until just al dente. Drain and set aside.
Step 3: Prepare the Meat Sauce
In a large skillet over medium heat:
1. Cook the halal ground beef or sausage with the diced onion until browned.
2. Drain any excess fat.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add marinara sauce and Italian seasoning; let it simmer for 5 minutes. Season with salt and pepper to taste.
Step 4: Mix the Ricotta Filling
In a mixing bowl:
1. Combine ricotta cheese, egg, and half of the grated Parmesan until smooth.
Step 5: Combine Pasta with Sauce
Gently mix most of the meat sauce with the cooked pasta (reserve about 1 cup of sauce for later).
Step 6: Layer in Baking Dish
Layer half of the pasta mixture into the greased baking dish:
1. Spread the ricotta mixture over this layer.
2. Sprinkle half of the shredded mozzarella on top.
Step 7: Finish Layering
Add another layer:
1. Top with the remaining pasta mixture.
2. Spoon reserved meat sauce over everything.
3. Finish with remaining mozzarella and Parmesan.
Step 8: Bake
Cover with foil and bake in preheated oven for 20 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and lightly golden.
Step 9: Rest Before Serving
Let your Bowtie Pasta Ziti rest for about 5–10 minutes before serving. Garnish with chopped basil or parsley if desired.
This delightful dish serves six people, making it perfect for family dinners or gatherings!
How to Serve Bowtie Pasta Ziti
Serving Bowtie Pasta Ziti can elevate your meal experience and make it even more enjoyable. Whether you’re hosting a family gathering or preparing a cozy dinner for two, here are some creative serving suggestions.
With a Fresh Salad
- Garden Salad: A mix of greens, cherry tomatoes, cucumbers, and a light vinaigrette adds freshness to the rich pasta.
- Caesar Salad: Crisp romaine lettuce with Parmesan and croutons for a classic pairing that balances flavors.
Paired with Garlic Bread
- Classic Garlic Bread: Toasted baguette slices topped with garlic butter for a crunchy side that complements the cheesy pasta.
- Cheesy Garlic Knots: Soft dough knots brushed with garlic butter and sprinkled with mozzarella create a deliciously messy addition.
Garnished with Fresh Herbs
- Basil or Parsley: Sprinkle chopped fresh herbs over the top before serving for an aromatic touch.
- Chili Flakes: Add a pinch of red pepper flakes for those who enjoy a bit of heat in their meal.
Accompanied by Roasted Vegetables
- Roasted Broccoli: Seasoned and baked until tender, roasted broccoli provides both color and nutrients.
- Mixed Veggie Medley: A mix of seasonal vegetables tossed with olive oil and herbs enhances the overall meal.
How to Perfect Bowtie Pasta Ziti
To achieve the ultimate flavor and texture in your Bowtie Pasta Ziti, consider these helpful tips.
- Use High-Quality Marinara Sauce: The sauce is key—choose one that is rich in flavor for the best results.
- Don’t Overcook the Pasta: Cook the bowtie pasta until just al dente; it will continue cooking while baking.
- Layer Properly: Create layers in your dish to ensure even distribution of flavors and textures throughout.
- Let It Rest Before Serving: Allowing the casserole to rest helps it set up nicely, making it easier to serve.
- Experiment with Cheese Blends: Mix different types of cheese for added depth—try mozzarella combined with provolone or gouda.
Best Side Dishes for Bowtie Pasta Ziti
Complementing your Bowtie Pasta Ziti with the right side dishes can enhance the dining experience. Here are some excellent options to consider.
- Garlic Spinach: Sautéed spinach with minced garlic adds nutrition and vibrant color to your plate.
- Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil on skewers for an easy-to-eat appetizer.
- Stuffed Peppers: Bell peppers filled with rice, beans, or veggies make for a hearty side option.
- Antipasto Platter: A selection of olives, marinated artichokes, and cheeses provides variety and flavor contrast.
- Roasted Sweet Potatoes: Seasoned sweet potatoes roasted until crispy offer a sweet balance to savory pasta.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil brings freshness to your meal.
Common Mistakes to Avoid
When preparing Bowtie Pasta Ziti, avoiding common pitfalls can make a big difference in your final dish.
- Skipping the al dente pasta: Cooking the bowtie pasta too long can lead to mushy noodles. Always cook until just al dente, as they will continue to soften during baking.
- Overloading on sauce: Using too much sauce can make your dish watery. Stick to the recommended amount, reserving some for layering to keep it balanced.
- Neglecting seasoning: Failing to season your meat and sauce properly can leave your dish bland. Taste and adjust seasoning as you go for a flavorful outcome.
- Not mixing properly: If you don’t combine the pasta and meat sauce thoroughly, some bites may lack flavor. Mix gently but thoroughly to ensure even distribution.
- Ignoring resting time: Cutting into the ziti immediately after baking can cause it to fall apart. Allow it to rest for 5–10 minutes for better slicing and serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Bowtie Pasta Ziti in an airtight container.
- It will keep well in the fridge for up to 3 days.
Freezing Bowtie Pasta Ziti
- Portion out the ziti into freezer-safe containers or bags.
- It can be frozen for up to 2 months for best quality.
Reheating Bowtie Pasta Ziti
- Oven: Preheat the oven to 350°F (175°C) and cover with foil, reheating for about 20-25 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power in 1-minute intervals until warm.
- Stovetop: Add a splash of broth or water in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common queries regarding Bowtie Pasta Ziti that might help you in your cooking journey.
Can I use different types of pasta for Bowtie Pasta Ziti?
Yes, while bowtie pasta is recommended, you can substitute with other shapes like penne or rigatoni if preferred.
How do I customize my Bowtie Pasta Ziti?
You can add vegetables like spinach or bell peppers, or even switch up the protein by using ground turkey instead of beef.
Is Bowtie Pasta Ziti suitable for meal prep?
Absolutely! It stores well in the fridge or freezer, making it perfect for meal prep throughout the week.
What are some side dishes that go well with Bowtie Pasta Ziti?
Consider serving it with a fresh garden salad or garlic bread for a complete meal experience.
Can I make Bowtie Pasta Ziti vegetarian?
Certainly! Simply replace meat with sautéed vegetables or plant-based sausage and ensure your cheese is vegetarian-friendly.
Final Thoughts
Bowtie Pasta Ziti is a delicious and comforting dish that appeals to everyone at the table. Its adaptability allows you to customize ingredients based on your preferences. Whether you’re feeding a crowd or meal prepping for busy days ahead, this recipe is sure to please!
Bowtie Pasta Ziti
Bowtie Pasta Ziti is a comforting and hearty dish that brings a delightful twist to traditional baked pasta. This family-friendly casserole features farfalle pasta enveloped in a rich and savory marinara meat sauce, layered with creamy ricotta and melty mozzarella. Perfect for gatherings or cozy family dinners, this baked dish is not only satisfying but also easy to prepare. In just under an hour, you can create a delicious meal that everyone will love, ensuring leftovers are a welcome treat the next day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb halal ground beef or halal Italian-style beef/turkey sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 24 oz marinara or pasta sauce
- 1 tsp Italian seasoning
- salt and black pepper, to taste
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese
- ½ cup grated vegetarian Parmesan-style cheese
- fresh basil or parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook the bowtie pasta in boiling salted water until al dente; drain and set aside.
- In a large skillet, cook the halal ground beef or sausage with diced onion until browned. Stir in minced garlic and cook for one minute. Add marinara sauce and Italian seasoning; simmer for five minutes and season with salt and pepper.
- In a mixing bowl, combine ricotta cheese, egg, and half of the grated Parmesan until smooth.
- Mix most of the meat sauce with the cooked pasta (reserve about one cup of sauce).
- Layer half of the pasta mixture into the baking dish, spread the ricotta mixture over it, and sprinkle half of the mozzarella on top.
- Add the remaining pasta mixture, spoon reserved meat sauce over everything, then top with remaining mozzarella and Parmesan.
- Cover with foil and bake for 20 minutes; remove foil and bake another 10–15 minutes until bubbly.
- Let rest for 5–10 minutes before serving.
Nutrition
- Serving Size: 1/6 recipe (approx. 210g)
- Calories: 400
- Sugar: 8g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg