Air Fryer Ranch Mushrooms
Air Fryer Ranch Mushrooms are a crunchy, savory delight that makes for the perfect appetizer or snack. These golden-brown portobello mushrooms are coated in a zesty ranch-seasoned panko breadcrumb mixture and air-fried to perfection, creating a satisfying crunch with every bite. Ideal for parties, game nights, or simply as a tasty treat, these mushrooms are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 8 ounces portobello mushroom caps
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko breadcrumbs
- 2 tablespoons dry ranch dressing mix
- Nonstick cooking spray
Instructions
- Preheat your air fryer to 400°F (200°C).
- Prepare a breading station with four shallow dishes: milk in the first, flour mixed with garlic-onion seasoning in the second, ranch dressing in the third, and panko breadcrumbs mixed with dry ranch dressing in the fourth.
- Dip each mushroom into the milk, then coat with the flour mixture. Next, dip into ranch dressing before rolling in panko breadcrumbs until fully coated.
- Place mushrooms in the air fryer basket without overcrowding and spray lightly with nonstick cooking spray.
- Air fry for about 7 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 2 mushroom caps (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/air-fryer-ranch-mushrooms-2/