Name: Air Fryer Ranch Mushrooms
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 8 ounces portobello mushroom caps; ½ cup milk; ½ cup all-purpose flour; ½ teaspoon garlic and onion seasoning; ½ cup ranch dressing; ¾ cup panko bread crumbs; 2 tablespoons dry ranch dressing mix; Nonstick cooking spray

Air Fryer Ranch Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these crispy Air Fryer Ranch Mushrooms as a tasty appetizer. Easy to make and full of flavor—try this recipe today!

Author: Kristin
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: Approximately 4 servings 1x
Category: Appetizer
Method: Frying
Cuisine: American

Ingredients

Scale

8 ounces portobello mushroom caps
½ cup milk
½ cup all-purpose flour
½ teaspoon garlic and onion seasoning
½ cup ranch dressing
¾ cup panko bread crumbs
2 tablespoons dry ranch dressing mix
Nonstick cooking spray

Cook Mode Prevent your screen from going dark

Instructions

Preheat your air fryer to 400 degrees F (200 degrees C).
Set up a breading station with four shallow dishes: milk, flour mixed with garlic and onion seasoning, ranch dressing, and a combination of panko bread crumbs and dry ranch dressing mix.
Dip each mushroom cap into the milk, then coat in the flour mixture, followed by the ranch dressing, and finally roll in the panko mixture.
Place the breaded mushrooms in the air fryer basket in a single layer and lightly spray with nonstick cooking spray.
Air fry for about 7 minutes or until golden brown and crispy.

Nutrition

Serving Size: 2 mushroom caps (80g)
Calories: 180
Sugar: 1g
Sodium: 520mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 5g
Cholesterol: 5mg

Find it online: https://familyrecipezone.com/air-fryer-ranch-mushrooms/