Apple Butter
Apple Butter is a deliciously spiced fruit spread that captures the essence of autumn in every bite. This homemade treat, made from slow-cooked apples and aromatic spices, is perfect for spreading on toast, enhancing baked goods, or even serving as a topping for pancakes. Its rich flavor and smooth texture make it a versatile addition to your culinary repertoire. With minimal effort required thanks to the slow cooker method, you can enjoy this delightful spread any time of year, whether for breakfast or as part of your favorite dessert.
- Prep Time: 20 minutes
- Cook Time: Approximately 10–12 hours (including both high and low cooking)
- Total Time: 0 hours
- Yield: About 3 cups (24 servings) 1x
- Category: Dessert
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 6 lbs apples, peeled and chopped
- 2 cups apple cider
- 1 cup sugar
- 1 cup brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- 1 teaspoon vanilla extract
Instructions
- Peel and chop apples into small pieces. Place them in the slow cooker.
- Pour apple cider over the apples and gently stir to combine.
- Cook on high for 4 hours; then mash the mixture until smooth.
- Stir in both sugars, cinnamon, nutmeg, and cloves until well mixed.
- Reduce heat to low and cook for another 6–8 hours, stirring occasionally.
- Once thickened to your liking, stir in vanilla extract and let cool before transferring to storage containers.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/apple-butter/