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Apple Cider Chicken Thighs with Root Vegetables

Apple Cider Chicken Thighs with Root Vegetables
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Apple Cider Chicken Thighs with Root Vegetables is a comforting and satisfying dish that perfectly balances savory and sweet flavors. Juicy, seared chicken thighs are enveloped in a rich apple cider glaze and paired with a colorful medley of tender root vegetables like sweet potatoes, carrots, parsnips, and beets. This delightful one-pan meal is not only easy to prepare but also nutritious, making it an excellent choice for family dinners or meal prep for the week. With minimal effort, you’ll create a hearty dish that brings warmth to your table.

Ingredients

Scale
  • 1–1/2 lbs bone-in chicken thighs
  • 1 cup apple cider
  • 1 medium sweet potato, cut into 1/2-inch chunks
  • 2 medium carrots, peeled and cut into 1/2-inch chunks
  • 2 medium parsnips, peeled and cut into 1/2-inch chunks
  • 2 medium beets, peeled and cut into 1/2-inch chunks
  • 1 medium red onion, cut into 1/2-inch chunks
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter, divided
  • 2 medium cloves garlic, minced
  • 2 teaspoons stone-ground mustard
  • 2 tablespoons minced fresh rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and grease a large sheet pan.
  2. In a mixing bowl, combine cut root vegetables with 2 tablespoons of olive oil, salt, and pepper. Spread on the sheet pan.
  3. Roast vegetables for 20-25 minutes until crisp-tender.
  4. Season chicken thighs with salt and pepper; sear in a skillet with 1 tablespoon of olive oil until golden brown.
  5. Arrange seared chicken on the sheet pan with roasted vegetables.
  6. In the skillet, sauté garlic in drippings, add apple cider and stone-ground mustard; simmer until reduced by half.
  7. Drizzle sauce over chicken and vegetables; sprinkle with fresh rosemary.
  8. Return to oven and roast for another 15-20 minutes until chicken reaches 165°F (75°C).

Nutrition

Find it online: https://familyrecipezone.com/apple-cider-chicken-thighs-with-root-vegetables/