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Apple Fritter Monkey Bread

Apple Fritter Monkey Bread
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Apple Fritter Monkey Bread is a scrumptious and indulgent treat that will elevate your brunch or gathering to new heights. This delightful recipe features soft, pull-apart biscuit pieces coated in a sweet cinnamon sugar mixture and layered with tender apples. Finished with a rich glaze, this dish not only looks stunning but offers an irresistible combination of flavors and textures that will have everyone coming back for seconds. Perfect for sharing, this easy-to-make dessert is sure to become a favorite at any celebration or cozy morning get-together.

Ingredients

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  • 1 cup packed light brown sugar (for cinnamon sugar mix)
  • 2 tablespoons ground cinnamon
  • 2 medium Granny Smith apples, peeled, cored, and diced
  • 1 cup packed light brown sugar (for biscuit mixture)
  • 1/2 cup unsalted butter, melted
  • 2 cans refrigerated biscuits (8-count each)
  • 1 cup confectioners' sugar (for glaze)
  • 2 to 3 tablespoons whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and thoroughly coat a 10-inch bundt pan with nonstick spray.
  2. In a medium bowl, whisk together the brown sugar and cinnamon for the cinnamon sugar mix. Toss in the diced apples until well-coated.
  3. In a large bowl, combine the melted butter with another cup of brown sugar. Cut each biscuit into six pieces and gently toss them in the butter mixture until fully coated.
  4. Layer one-third of the apple mixture in the prepared bundt pan, followed by half of the biscuit pieces. Repeat with another third of apples and remaining biscuit pieces, finishing with the rest of the apples on top.
  5. Bake for about 45 minutes or until golden brown and set. Allow to cool in the pan for about 10 minutes before inverting onto a serving plate.
  6. For the glaze, whisk together confectioners' sugar and milk until smooth; drizzle over the warm bread before serving.

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Find it online: https://familyrecipezone.com/apple-fritter-monkey-bread/