Apple Pie Biscuits
Apple Pie Biscuits are a delightful fusion of flaky biscuits and sweet apple filling, offering a warm and comforting treat perfect for any occasion. With their tender texture and fragrant cinnamon notes, these biscuits can be enjoyed for breakfast or dessert, making them a versatile favorite. Quick to prepare in just 35 minutes, they are ideal for family gatherings or cozy evenings at home. Serve them warm with whipped cream, ice cream, or a drizzle of caramel sauce for an indulgent experience that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 2 cups apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 egg for egg wash
- additional sugar for sprinkling
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, salt, and granulated sugar. Cut in the cold butter until crumbly.
- Stir in the milk until just combined; do not overmix.
- Roll out dough to 1/2-inch thickness on a floured surface.
- Mix diced apples with brown sugar, cinnamon, and lemon juice in another bowl.
- Cut out biscuit rounds and place half on the baking sheet. Top with apple mixture and cover with remaining rounds; seal edges.
- Brush tops with beaten egg and sprinkle with additional sugar.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/apple-pie-biscuits/