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Apple Puff Pastry Braid

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Indulge in the delightful goodness of this Apple Puff Pastry Braid! This golden, flaky pastry features a luscious spiced apple filling that’s sure to impress at any gathering. Perfect for family dinners or festive celebrations, this easy recipe combines convenience with an impressive appearance. In just 35 minutes, you can create a stunning dessert that not only looks beautiful but tastes incredible too. With its warm cinnamon flavor and versatility, feel free to customize the filling to suit your preferences. Whether paired with vanilla ice cream or a drizzle of caramel sauce, this pastry is bound to create sweet memories.

Ingredients

Scale
  • 8 oz apple pie filling
  • ¼ tsp ground cinnamon
  • 1 sheet puff pastry (thawed)
  • 2 tsp coarse sugar
  • Splash of water

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Unfold the puff pastry onto the prepared baking sheet.
  3. Spread apple pie filling down the center and sprinkle with cinnamon.
  4. Make eight diagonal cuts on both sides of the filling for braiding.
  5. Trim excess pastry ends and fold top over filling, braiding strips alternately.
  6. Whisk an egg with a splash of water and brush over the braid.
  7. Sprinkle coarse sugar on top.
  8. Bake for 18–20 minutes until golden brown; cool for 10 minutes before serving.

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