Autumn Stuffed Acorn Squash
Autumn Stuffed Acorn Squash is a vibrant and hearty dish that encapsulates the essence of fall, showcasing seasonal flavors beautifully. This recipe features roasted acorn squash filled with a delightful mixture of wild rice, sweet cranberries, and crunchy pecans, making it both nutritious and satisfying. Perfect for cozy family dinners or festive gatherings, this stuffed squash serves as an impressive centerpiece that’s as delicious as it is visually appealing. With its combination of sweet and savory elements, it’s sure to please everyone at your table.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 acorn squash
- 2 tablespoons olive oil
- 1 cup cooked wild rice
- ½ cup dried cranberries
- ½ cup chopped pecans
- 1 small onion, diced
- 1 celery stalk, diced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- ½ cup vegetable broth
Instructions
- Preheat your oven to 400°F (200°C). Brush the insides of the halved acorn squash with olive oil and season with salt and pepper. Place cut-side down on a baking sheet and roast for 30 minutes until tender.
- In a skillet over medium heat, sauté diced onion and celery until softened (about 5 minutes). Add cooked wild rice, cranberries, pecans, herbs, and vegetable broth; cook for another 5 minutes.
- Flip the roasted squash halves over and fill them generously with the stuffing. Return to the oven for an additional 15 minutes until heated through.
Nutrition
- Serving Size: 1 stuffed acorn squash half (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/autumn-stuffed-acorn-squash/