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Baked Parmesan Chicken and Couscous

Baked Parmesan Chicken and Couscous for Cozy Weeknight Dinners
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Baked Parmesan Chicken and Couscous is a delightful dish that transforms busy weeknights into a cozy dining experience. This recipe features tender chicken breasts coated in a savory Parmesan crust, paired with fluffy couscous mixed with vibrant vegetables like sun-dried tomatoes and fresh kale. In just about 15 minutes of prep time, you can have a wholesome meal that not only satisfies your cravings but also impresses anyone at the table. It’s perfect for family dinners, meal prepping, or when you want to treat guests without spending hours in the kitchen. Enjoy the aromatic blend of garlic and Italian seasoning as it wafts through your home, making every bite a comforting delight.

Ingredients

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  • 1 tablespoon Olive Oil
  • 4 pieces Chicken Breasts
  • 1 cup Grated Parmesan Cheese
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 cup Marinated Sun-Dried Tomatoes (drained)
  • 0.5 cup Fresh Basil
  • 2 cloves Garlic (minced)
  • 1 cup Cooked Couscous
  • 1 cup Mushrooms (sliced)
  • 2 cups Kale (chopped)
  • 0.5 cup Chopped Almonds (roasted salted)
  • to taste Kosher Salt
  • to taste Ground Black Pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, Parmesan cheese, red pepper flakes, Italian seasoning, garlic powder, and paprika. Coat each chicken breast in this mixture and place them in a baking dish.
  3. In the same bowl, mix together sun-dried tomatoes, basil, minced garlic, cooked couscous, mushrooms, chopped kale, and half of the almonds. Spread evenly around the chicken.
  4. Season with salt and pepper before covering the dish with foil. Bake for 30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
  5. Remove from the oven, allow to cool slightly, garnish with remaining almonds if desired, and serve warm.

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Find it online: https://familyrecipezone.com/baked-parmesan-chicken-and-couscous-for-cozy-weeknight-dinners/