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Bangers and Mash with Onion Gravy

Bangers and Mash with Onion Gravy
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Bangers and Mash with Onion Gravy is a classic dish that epitomizes comfort food. This hearty meal features juicy beef sausages served over creamy mashed potatoes, all generously drizzled with rich onion gravy. Perfect for family dinners or gatherings with friends, this recipe is simple yet satisfying, delivering flavors that resonate warmth and nostalgia.

Ingredients

Scale
  • 2 pounds Yukon Gold or Russet potatoes
  • 4 tablespoons butter (for mash)
  • ½ cup warm milk
  • 8 beef sausages
  • 2 large onions
  • 2 cups beef stock
  • 1 teaspoon sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil

Instructions

  1. Boil cubed potatoes in salted water until tender (15 minutes). Drain and mash with butter, warm milk, salt, and pepper.
  2. In a skillet, heat olive oil and cook beef sausages for 10–12 minutes until browned and cooked through.
  3. For the onion gravy, melt butter in the same skillet, add sliced onions, and cook until caramelized (10–12 minutes). Stir in sugar and flour; then whisk in beef stock and simmer until thickened (5–7 minutes).
  4. Serve mashed potatoes topped with sausages and gravy.

Nutrition

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