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Black Bean Taco Salad

Black Bean Taco Salad
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Experience the vibrant flavors of our Black Bean Taco Salad, a delightful dish that transforms any meal into a celebration! This salad is bursting with fresh veggies, protein-packed black beans, and a creamy salsa dressing that ties everything together. Perfect for busy weeknights or as a stunning centerpiece at your next potluck, this customizable salad ensures everyone leaves the table happy.

Ingredients

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  • 2–3 cups chopped romaine lettuce
  • 1 red bell pepper
  • 1 cup black beans (drained + rinsed if canned)
  • 1 cup corn (canned or steamed from fresh/frozen)
  • 1/2 cup freshly diced or chopped tomatoes
  • 1/4–1/3 cup sliced green onion (greens and whites)
  • 1/2 cup grated cheddar cheese
  • 1/4 cup crushed tortilla chips
  • 1/4 cup sour cream
  • 2 TBSP red salsa
  • 1/2 tsp ground cumin
  • 1/8 tsp salt (or season to taste)
  • 1/2 lime

Instructions

  1. In a bowl, mix sour cream with salsa, ground cumin, salt, and lime juice for the dressing. Blend for a smoother texture if desired.
  2. Prepare corn by grilling, boiling, or steaming until cooked.
  3. Chop romaine lettuce, bell pepper, and tomatoes into bite-sized pieces; thinly slice green onion.
  4. In a large bowl, combine chopped veggies with black beans, corn, crushed tortilla chips, and cheese.
  5. Just before serving, toss salad with dressing until well-coated and serve immediately.

Nutrition

Find it online: https://familyrecipezone.com/black-bean-taco-salad/