Blueberry Peach Crumble

Fresh blueberries and peaches come together in this delightful Blueberry Peach Crumble, making it the perfect summer dessert! With its sweet crumble topping and juicy fruit filling, this dish is ideal for picnics, potlucks, or a cozy night in. Its simplicity and rich flavors make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort and time, allowing you to whip up a delicious dessert quickly.
• Fresh Ingredients: The combination of ripe blueberries and peaches ensures every bite bursts with flavor.
• Versatile Dessert: Serve it warm with ice cream or at room temperature as a refreshing treat.
• Crowd-Pleaser: With its delightful flavors and textures, this crumble is sure to impress family and friends.
• Seasonal Delight: Using fresh summer fruits makes this dish a celebration of the season.

Tools and Preparation

Before diving into the recipe, gather the necessary tools for making your Blueberry Peach Crumble. Having everything on hand will streamline the cooking process.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish or cast iron skillet
• Baking sheet

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Baking dish or cast iron skillet: Provides even heat distribution for perfect baking results.

Ingredients

Fresh blueberries and peaches are covered with a sweet crumble topping and baked to perfection! This dessert screams summer!

For the Fruit Filling:

• 2 cups blueberries
• 2 1/2 cups peeled and sliced peaches (5-6 peaches)
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1/4 teaspoon vanilla extract
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned oats
• 1/3 cup brown sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 6 tablespoons cold butter (diced)

How to Make Blueberry Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your crumble bakes evenly and thoroughly.

Step 2: Prepare the Fruit Filling

In a large bowl, combine the following:
1. Blueberries
2. Sliced peaches
3. Lemon juice
4. Lemon zest
5. Vanilla extract
6. Granulated sugar
7. Flour

Gently toss until the fruit is well coated. Let this mixture sit while you prepare the crumble topping.

Step 3: Make the Crumble Topping

In another large bowl, mix together:
1. All-purpose flour
2. Old-fashioned oats
3. Brown sugar
4. Granulated sugar
5. Salt
6. Ground cinnamon

Stir together using a whisk. Then, mix in the diced butter with your fingers until you form large crumbles.

Step 4: Assemble the Crumble

Place the fruit mixture in a 2-quart ceramic or glass baking dish (or a large cast iron skillet). Evenly sprinkle the crumble mixture over the top of the fruit.

Step 5: Bake Your Creation

Set your pan on a large baking sheet to catch any juices that may bubble over during baking. Bake for 40 to 45 minutes, until the tops are browned and crisp while juices are bubbly.

Serve warm or at room temperature for an irresistibly sweet treat! We love pairing our Blueberry Peach Crumble with vanilla ice cream for an extra indulgence.

Enjoy your delightful summer dessert!

How to Serve Blueberry Peach Crumble

Blueberry Peach Crumble is a delightful dessert that can be enjoyed in many ways. Whether you prefer it warm or at room temperature, there are various serving options that enhance its flavors and textures.

With Vanilla Ice Cream

• Adding a scoop of creamy vanilla ice cream on top of warm crumble creates a beautiful contrast of temperatures and flavors.

Drizzled with Honey

• A light drizzle of honey adds a touch of sweetness while complementing the natural fruit flavors.

Topped with Whipped Cream

• Light, fluffy whipped cream serves as a perfect topping, enhancing the dessert’s richness and adding a smooth texture.

Served with Greek Yogurt

• For a healthier twist, serve the crumble with a dollop of Greek yogurt. It adds creaminess and balances the sweetness.

Accompanied by Fresh Mint

• Garnishing with fresh mint leaves not only looks appealing but also provides a refreshing burst of flavor.

How to Perfect Blueberry Peach Crumble

Creating the perfect Blueberry Peach Crumble involves attention to detail and some helpful tips. Here are some suggestions to elevate your baking game.

• Use Fresh Fruit: Opt for ripe, seasonal blueberries and peaches for the best flavor and texture in your crumble.
• Adjust Sweetness: Taste your fruit mixture before baking. If your peaches are very sweet, consider reducing the sugar for balance.
• Chill Your Butter: Make sure your butter is cold when mixing it into the crumble topping. This helps create that desirable flaky texture.
• Mix Well: Combine the crumble ingredients thoroughly but avoid overmixing; this keeps the topping light and crumbly.
• Check for Doneness: Keep an eye on your crumble as it bakes; the top should be golden brown, and juices should be bubbling around the edges.

Best Side Dishes for Blueberry Peach Crumble

Pairing side dishes with your Blueberry Peach Crumble can enhance your meal experience. Here are some great options to consider.

1. Mixed Green Salad: A fresh salad with mixed greens, nuts, and vinaigrette provides a refreshing contrast to the sweet dessert.
2. Grilled Chicken Skewers: Juicy chicken skewers offer savory flavors that balance nicely with the sweetness of the crumble.
3. Roasted Vegetables: Seasoned roasted vegetables add depth to your meal and complement the fruitiness of the dessert.
4. Quinoa Pilaf: Fluffy quinoa pilaf mixed with herbs is a nutritious side that pairs well without overpowering the dessert.
5. Cheese Platter: A selection of cheeses can provide various textures and tastes that contrast beautifully with the sweet crumble.
6. Savory Biscuits: Warm, flaky biscuits add a comforting element to your meal while being versatile enough to enjoy alongside dessert.

Common Mistakes to Avoid

Making a delicious Blueberry Peach Crumble can be simple, but there are common mistakes to watch out for.

• Boldly mix the fruit: It’s important to gently toss the blueberries and peaches. Overmixing can break the fruit and create a mushy filling.
• Boldly skip the lemon: Not adding lemon juice can result in a bland flavor. The acidity enhances the sweetness of the fruit.
• Boldly rush the crumble: If you don’t mix butter into the dry ingredients thoroughly, your crumble will not achieve that desirable texture. Make sure to use your fingers to create large crumbles.
• Boldly ignore baking time: Baking for too short a time may leave your topping undercooked. Keep an eye on it until it’s golden brown and bubbly.
• Boldly serve cold: Serving this dessert cold can mask its flavors. It’s best enjoyed warm or at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Blueberry Peach Crumble

• Wrap tightly in plastic wrap or place in a freezer-safe container.
• It can be frozen for up to 3 months for optimal freshness.

Reheating Blueberry Peach Crumble

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds, checking frequently.
• Stovetop: Warm on low heat in a skillet, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Blueberry Peach Crumble.

How do I make my Blueberry Peach Crumble more flavorful?

Adding spices like nutmeg or increasing the amount of cinnamon can enhance flavors. You might also try incorporating other fruits, like raspberries or blackberries.

Can I use frozen fruit for Blueberry Peach Crumble?

Yes! Frozen fruit works well but may release more moisture. You might need to adjust sugar and flour quantities slightly.

What should I serve with Blueberry Peach Crumble?

Pair it with vanilla ice cream or whipped cream for added richness. A dollop of yogurt also complements it nicely.

How do I know when my crumble is done?

Your crumble is ready when the top is golden brown and juices are bubbling around the edges. This usually takes about 40-45 minutes at 350°F (175°C).

Can I make Blueberry Peach Crumble ahead of time?

Absolutely! Prepare it ahead of time and store it in the fridge before baking. Just add a few extra minutes to baking time if it’s chilled.

Final Thoughts

Blueberry Peach Crumble is a delightful dessert perfect for summer gatherings or cozy family dinners. Its combination of sweet fruits and crunchy topping makes it irresistible. Feel free to customize by adding different fruits or nuts based on your preferences!