Blueberry Peach Crumble
Indulge in the vibrant flavors of summer with this Blueberry Peach Crumble. This delightful dessert features a luscious filling of fresh blueberries and juicy peaches, topped with a golden, crispy crumble that will have your taste buds dancing. Perfect for any gathering, from picnics to cozy nights at home, this easy-to-make treat is both comforting and refreshing. With its combination of sweet fruit and crunchy topping, it’s sure to become a favorite. Serve warm with a scoop of vanilla ice cream or enjoy it at room temperature for a delightful sweet experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 3/4 cup granulated sugar (divided)
- 1 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, and 1/2 cup granulated sugar. Toss gently and let sit.
- In another bowl, mix together remaining flour, oats, brown sugar, remaining granulated sugar, salt, and cinnamon. Incorporate diced cold butter until crumbly.
- Place the fruit mixture in a baking dish and evenly sprinkle the crumble topping over it.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbly.
Nutrition
- Serving Size: 1/8 of recipe (approximately 125g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://familyrecipezone.com/blueberry-peach-crumble/