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Boston Cream Fudge

Boston Cream Fudge

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Indulge in the delightful experience of Boston Cream Fudge, a smooth and creamy treat that combines rich chocolate and luscious flavors, perfect for any occasion. This easy-to-make recipe requires minimal ingredients and can be prepared in under an hour, making it a fantastic choice for parties or a sweet snack at home. With its impressive texture and flavor, this fudge is sure to win over your family and friends. Customize it with your favorite toppings or enjoy it as is—either way, you’re in for a delicious treat!

Ingredients

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  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup vegan marshmallow fluff
  • 1/2 cup powdered sugar

Instructions

  1. Prepare your workspace by lining an 8×8-inch baking dish with parchment paper.
  2. In a medium saucepan, mix granulated sugar and cocoa powder thoroughly.
  3. Pour in heavy cream and add unsalted butter. Heat over medium while stirring until it reaches a gentle boil.
  4. Remove from heat, then stir in semi-sweet chocolate chips and vegan marshmallow fluff until smooth.
  5. Mix in vanilla extract and pour the mixture into the prepared baking dish, spreading evenly.
  6. Allow to cool at room temperature for 30 minutes before refrigerating for an additional 15 minutes. Dust with powdered sugar before serving.

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