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Butter Swim Biscuits

butter swim biscuits

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Indulge in the delightful experience of butter swim biscuits, a warm and fluffy treat that’s perfect for any occasion. Baked in a luscious pool of melted butter, these biscuits offer a tender texture that melts in your mouth. With just 10 minutes of preparation, you can create a comforting side dish or snack that’s ideal for breakfast, brunch, or dinner gatherings. The beauty of this recipe lies in its simplicity and versatility; serve them plain or elevate them with honey or shredded cheese for an added flavor boost. Perfectly golden and irresistibly buttery, these biscuits are sure to become a favorite in your household.

Ingredients

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  • 2 ½ cups self-rising flour
  • 2 tbsp granulated sugar
  • 1 tsp salt
  • 1 ¾ cups buttermilk (or milk + vinegar/lemon juice)
  • ½ cup melted butter (divided)

Instructions

  1. Preheat your oven to 450°F and melt ¼ cup of butter in a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together self-rising flour, sugar, and salt. Create a well in the center.
  3. Pour buttermilk and the remaining melted butter into the dry ingredients. Stir gently until a shaggy dough forms.
  4. Carefully pour the dough into the hot melted butter, spreading it evenly.
  5. Bake for about 20-25 minutes until golden brown on top.
  6. Let cool for five minutes before cutting into squares and serving warm.

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