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Butterfinger Bomb Cake Delight

Butterfinger Bomb Cake Delight
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Indulge in the irresistible Butterfinger Bomb Cake Delight, a moist and rich chocolate cake that’s perfect for any celebration. This delightful dessert is infused with caramel and generously topped with creamy vanilla frosting and crunchy Butterfinger candy chunks, offering a sweet experience that will thrill your taste buds. Whether you’re hosting a birthday party, holiday gathering, or simply looking for a sweet treat to enjoy, this cake is sure to impress guests of all ages. With its easy preparation method, even novice bakers can create this show-stopping dessert that promises to be the highlight of any occasion.

Ingredients

Scale
  • 1 box (432 g) chocolate cake mix
  • Eggs (as required by cake mix package)
  • Oil (as required by cake mix package)
  • 240 ml sour cream
  • 170 g chocolate chips
  • 1 jar (approx. 300 g) caramel ice cream topping
  • 1 container (454 g) vanilla frosting
  • 80 g crumbled Butterfinger candy bars

Instructions

  1. Preheat your oven as per cake mix instructions.
  2. In a mixing bowl, combine the chocolate cake mix with eggs and oil according to package instructions. Stir in sour cream and chocolate chips until fully mixed.
  3. Pour the batter into a greased baking pan and bake as directed until a toothpick inserted into the center comes out clean.
  4. Once baked, remove from the oven and pierce holes in the top using a wooden spoon handle while still warm.
  5. Pour most of the caramel topping over the cake to allow it to seep into the holes, reserving some for later.
  6. Chill in the refrigerator for at least 30 minutes.
  7. Spread vanilla frosting evenly over the cooled cake, sprinkle with crumbled Butterfinger bars, and drizzle with reserved caramel before serving.

Nutrition

Find it online: https://familyrecipezone.com/butterfinger-bomb-cake-delight/