Candied Cashews

Tangy and smoky, candied cashews are the perfect treat for any occasion. Whether it’s a cozy night in, a festive gathering, or a movie marathon, these sweet and spicy nuts will surely impress. The delightful combination of lime and chipotle gives them a unique twist that sets them apart. Easy to make and even easier to enjoy, this recipe is a must-try for anyone looking to elevate their snacking game.

Why You’ll Love This Recipe

• Unique Flavor Combination: The tangy lime and chipotle create a perfect balance of sweet and spicy.
• Quick Preparation: With just 10 minutes of prep time, you can whip up this delicious snack in no time.
• Versatile Snack: Perfect for parties, movie nights, or as a topping for salads and desserts.
• Healthy Indulgence: Packed with nutrients from cashews, this treat satisfies your sweet tooth without guilt.
• Homemade Goodness: Made with simple ingredients, you control what goes into your snack.

Tools and Preparation

To make these candied cashews, you’ll need some essential kitchen tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large rimmed sheet pan
• Mixing bowls
• Whisk or fork
• Slotted spoon or spatula

Importance of Each Tool

• Large rimmed sheet pan: Provides ample space for even baking and prevents nuts from spilling over.
• Mixing bowls: Essential for combining ingredients thoroughly without mess.
• Whisk or fork: Helps achieve an even coating by mixing the sugar and spice blend effectively.
• Slotted spoon or spatula: Allows for easy transfer of cashews while minimizing mess during cooling.

Ingredients

To prepare your tangy lime and chipotle candied cashews, gather the following ingredients:

For the Cashews

• 32 ounces whole roasted unsalted cashews (about 6 ½ to 7 cups)
• 2 tablespoons vegetable oil (such as canola), plus more for oiling pan

For the Coating

• ⅓ cup packed light brown sugar
• ¼ cup honey
• 2 tablespoons freshly squeezed lime juice
• 2 teaspoons ground chipotle powder or ground chipotle chile pepper
• 2 teaspoons sea salt, plus more to taste

How to Make Candied Cashews

Step 1: Preheat the Oven

Start by positioning the rack in the center of your oven. Preheat it to 350°F. Lightly oil a large rimmed sheet pan (like one measuring 12x18x1 inches) and set it aside.

Step 2: Coat the Cashews

In a large bowl, combine the cashews with canola oil. Mix well until all nuts are evenly coated.

Step 3: Prepare the Coating Mixture

In a small bowl or large measuring cup, whisk together the brown sugar, honey, lime juice, chipotle powder, and salt. Ensure everything is well combined.

Step 4: Combine Cashews with Coating

Pour the coating mixture over the cashews. Toss gently to ensure each nut is evenly coated with this flavorful blend.

Step 5: Bake the Cashews

Spread the coated cashews onto the prepared sheet pan. Bake them in your preheated oven for about 24 minutes, stirring every 8 minutes to promote even cooking.

Step 6: Final Baking Touches

After baking for 24 minutes, check if they’re glazed and golden brown. If not quite there, bake for an additional few minutes until they reach that perfect shade—aiming for a total baking time of about 25 to 30 minutes.

Step 7: Cool Down Period

Once done, remove the pan from the oven. Transfer the nuts using a slotted spoon or spatula onto a clean sheet pan. Stir them every 1 to 2 minutes as they cool down. Taste your creation and adjust salt if needed.

Step 8: Store Your Treats

Allow your candied cashews to cool completely before storing them in an airtight container at room temperature. Enjoy!

How to Serve Candied Cashews

Candied cashews are a delightful snack that can be enjoyed in various ways. Their sweet and smoky flavor pairs beautifully with many dishes, making them a versatile addition to your menu.

As a Standalone Snack

• Perfect for parties – Serve them in a bowl as an easy grab-and-go treat.
• Movie night essential – Enjoy while binge-watching your favorite shows for a tasty crunch.

In Salads

• Add to mixed greens – Toss candied cashews into salads for added texture and flavor.
• Pair with fruit salads – Their sweetness complements citrus and berry flavors wonderfully.

On Cheese Boards

• Elevate your cheese platter – Include candied cashews alongside cheeses, crackers, and fresh fruits for a balanced spread.
• Combine with savory dips – Use as a crunchy topping on creamy dips or spreads.

With Breakfast Dishes

• Sprinkle over yogurt – Add candied cashews to morning yogurt bowls for extra crunch and sweetness.
• Mix into oatmeal – Stir into oatmeal or overnight oats for a flavorful boost.

How to Perfect Candied Cashews

Creating the perfect batch of candied cashews relies on attention to detail. Follow these tips to ensure your nuts are delicious every time.

• Choose quality cashews – Use fresh, whole roasted unsalted cashews for the best flavor and texture.
• Monitor baking time – Keep an eye on the nuts while baking; they can go from perfectly glazed to burnt quickly.
• Adjust flavors – Feel free to tweak the lime juice or chipotle powder based on your taste preferences.
• Use parchment paper – Line your baking pan with parchment paper for easier cleanup and to prevent sticking.
• Cool completely – Allow the nuts to cool fully before storing them to maintain their crispness.

Best Side Dishes for Candied Cashews

Candied cashews can enhance a variety of meals. Here are some excellent side dishes that pair well with this sweet snack.

1. Roasted Vegetables – A medley of seasonal veggies roasted until caramelized complements the sweetness of the nuts.
2. Quinoa Salad – A light quinoa salad with herbs and lemon dressing balances the rich flavors of the candied nuts.
3. Sweet Potato Fries – Crispy sweet potato fries provide a savory contrast to the sugary cashews, creating an enjoyable mix.
4. Cheese and Crackers – A classic combo that pairs well with the nutty flavor while providing different textures.
5. Fruit Platter – Fresh fruits like apples, pears, and berries offer a refreshing counterpart to the candied cashews’ sweetness.
6. Spinach Salad – Tossed with vinaigrette, this salad brings out the nutty caramel notes of the cashews beautifully.
7. Hummus and Veggies – Creamy hummus served with crunchy vegetables adds variety alongside sweet snacks.
8. Couscous Pilaf – Fluffy couscous cooked with herbs makes a light side dish that enhances the overall meal experience.

Common Mistakes to Avoid

When making candied cashews, it’s easy to overlook a few key details that can affect the final product. Here are some common mistakes and how to avoid them.

• Skipping the oiling step: Not oiling the pan can cause the nuts to stick. Always lightly oil your baking sheet to ensure easy removal after baking.
• Overbaking the nuts: Baking for too long can lead to burnt cashews. Keep an eye on them during the last few minutes of baking for the perfect golden color.
• Not stirring often enough: Failing to stir every 8 minutes can result in uneven coating. Be diligent about mixing to ensure all nuts are evenly coated with the sweet mixture.
• Ignoring cooling time: Removing cashews from the pan too soon can make them sticky. Allow them to cool completely on a clean sheet pan for a crunchy texture.
• Underestimating salt adjustment: Tasting before storing is crucial. Adjust the salt after cooling; flavors intensify as they rest.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 weeks.
• Ensure the container is completely sealed to maintain freshness.

Freezing Candied Cashews

• Freeze for up to 3 months in a freezer-safe bag or container.
• Label with a date for easy tracking of storage time.

Reheating Candied Cashews

• Oven: Preheat to 350°F and warm for about 5-10 minutes until heated through.
• Microwave: Heat in short intervals of 20 seconds, stirring in between, until warm.
• Stovetop: Lightly toast in a pan over low heat, stirring frequently for even warming.

Frequently Asked Questions

Here are some frequently asked questions regarding candied cashews that may help you while preparing this delicious treat.

How do I make Candied Cashews taste spicier?

You can increase the amount of chipotle powder or add other spices like cayenne pepper to enhance the heat level according to your preference.

Can I use other nuts instead of cashews?

Yes! You can substitute almonds, pecans, or walnuts. Just be mindful of varying baking times due to different nut sizes.

What can I serve with Candied Cashews?

These delicious snacks pair well with cheese platters, salads, or as toppings for desserts like ice cream or yogurt.

How should I store my Candied Cashews?

Store your candied cashews in an airtight container at room temperature or refrigerate them for extended freshness.

Can I customize my Candied Cashews recipe?

Absolutely! Experiment with different flavors by adding vanilla extract, cinnamon, or even citrus zest for unique variations.

Final Thoughts

Candied cashews are not only a delightful snack but also versatile enough to be used in various dishes. With their sweet and smoky flavor profile, they make an excellent addition to appetizers or desserts. Feel free to customize this recipe by trying different spices or nuts that suit your taste!