Candied Cashews
Indulge in the irresistible flavor of Candied Cashews, a delightful snack that combines sweet and smoky elements with a tangy twist. Perfect for any occasion, these homemade treats are quick to prepare and offer a nutritious alternative to store-bought snacks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces whole roasted unsalted cashews
- 2 tablespoons vegetable oil
- ⅓ cup packed light brown sugar
- ¼ cup honey
- 2 tablespoons freshly squeezed lime juice
- 2 teaspoons ground chipotle powder
- 2 teaspoons sea salt
Instructions
- Preheat the oven to 350°F and lightly oil a large sheet pan.
- In a bowl, mix cashews with vegetable oil until coated.
- In another bowl, whisk together brown sugar, honey, lime juice, chipotle powder, and salt.
- Pour the mixture over the cashews and toss until evenly coated.
- Spread cashews on the prepared pan and bake for about 24 minutes, stirring every 8 minutes.
- Once golden brown and glazed, cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://familyrecipezone.com/candied-cashews/