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Cheesy Baked Potatoes with Broccoli Cheese Sauce

Cheesy Baked Potatoes with Broccoli Cheese Sauce
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Cheesy Baked Potatoes with Broccoli Cheese Sauce are the ultimate comfort food, combining fluffy baked potatoes with a rich and creamy cheese sauce full of nutrient-rich broccoli. This dish is perfect for lunch or dinner and offers a delightful way to sneak in more veggies. Each bite is satisfying, with melted cheese enveloping tender broccoli that complements the soft texture of the potatoes. Simple to prepare and customizable, these cheesy baked potatoes can be served as a hearty main course or a delicious side dish, making them a family favorite.

Ingredients

Scale
  • 2 large russet potatoes
  • Olive oil
  • Kosher salt
  • Black pepper
  • Chives or scallions
  • 2 TBSP unsalted butter
  • 2 TBSP all-purpose flour
  • 1 cup milk (whole or 2%)
  • ¼ tsp ground cayenne pepper
  • ⅛–¼ tsp garlic powder
  • ⅛–¼ tsp salt
  • 5.5 ounces freshly grated medium cheddar cheese
  • 2 cups finely chopped broccoli florets

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub and dry the russet potatoes, then pierce them several times with a fork. Drizzle with olive oil and sprinkle generously with kosher salt.
  3. Bake directly on the oven rack or on a lined baking sheet for about 50 minutes until tender.
  4. For the broccoli cheese sauce, melt butter in a medium saucepan over medium heat. Stir in flour to form a roux, then gradually whisk in milk until thickened.
  5. Add cayenne pepper, garlic powder, and salt. Remove from heat and stir in grated cheddar until melted. Fold in chopped broccoli.
  6. Slice baked potatoes open lengthwise, fluff the insides with a fork, and spoon over the creamy broccoli cheese sauce. Garnish with black pepper and chives if desired.

Nutrition

Find it online: https://familyrecipezone.com/cheesy-baked-potatoes-with-broccoli-cheese-sauce/