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Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce

Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce
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Indulge in the creamy and flavorful delight of Cheesy Garlic Cajun Chicken Tortellini with Velveeta Cream Sauce. This dish is a perfect blend of tender chicken, zesty Cajun seasoning, and cheesy tortellini, all enveloped in a velvety sauce that will satisfy your cravings for comfort food. Ideal for family dinners or casual gatherings, this one-pan wonder comes together in just 30 minutes, making it a great option for busy weeknights. Whether served as a standalone meal or paired with fresh vegetables and crusty bread, this recipe will surely impress your loved ones.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 20 oz cheese tortellini
  • 4 tbsp unsalted butter
  • 4 cloves garlic
  • 3 cups whole milk
  • 8 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Boil a large pot of salted water; cook tortellini according to package instructions. Reserve 1 cup pasta water, drain, and set aside.
  2. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. In a skillet over medium-high heat, sauté chicken in olive oil until golden brown and cooked through. Set aside.
  4. In the same skillet, melt butter; sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux; slowly add milk while stirring until thickened.
  6. Lower heat; stir in Velveeta and cream cheese until melted. Add mozzarella and Parmesan cheeses until creamy.
  7. Combine chicken and tortellini into the sauce; adjust thickness with reserved pasta water if necessary.
  8. Serve warm garnished with parsley or chives.

Nutrition

Find it online: https://familyrecipezone.com/cheesy-garlic-cajun-chicken-tortellini-with-velveeta-cream-sauce/