Cheesy Pumpkin Pasta Bake
Indulge in the creamy goodness of Cheesy Pumpkin Pasta Bake, a comforting dish perfect for cozy nights or festive gatherings. This baked delight combines the rich flavors of pumpkin puree and melted cheese, enveloping tender pasta in a velvety sauce that appeals to both adults and kids alike. With just 15 minutes of prep time, you can create a meal that not only satisfies but also warms the heart during crisp autumn evenings. Plus, it’s easily customizable with vegetables or proteins like chicken or turkey, making it a versatile addition to your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 1 cup pumpkin puree
- 1 teaspoon sage
- ½ teaspoon nutmeg
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour until bubbly, then gradually add the milk, whisking until smooth and slightly thickened.
- Stir in pumpkin puree, sage, nutmeg, cheddar cheese, salt, and pepper until well combined.
- Toss the cooked pasta with the creamy sauce until evenly coated and transfer to a greased baking dish.
- Top with shredded mozzarella cheese and bake at 375°F (190°C) for about 20 minutes or until golden and bubbly.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://familyrecipezone.com/cheesy-pumpkin-pasta-bake/