Chicken Alfredo Tater Tot Casserole
Indulge in the ultimate comfort food with this Chicken Alfredo Tater Tot Casserole! This creamy delight features tender shredded chicken enveloped in a rich Alfredo sauce, all topped with crispy tater tots for that perfect golden crunch. Quick and easy to prepare, this casserole is ideal for busy weeknights or potluck gatherings, ensuring it will be a family favorite. With its delicious flavors and satisfying textures, every bite promises warmth and happiness. Customizable to your liking, you can add vegetables or switch up the cheese to make it uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 jar (15 oz) Alfredo sauce
- ½ cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1 package (32 oz) frozen tater tots
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, Alfredo sauce, sour cream, minced garlic, Italian seasoning, black pepper, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Arrange the frozen tater tots in a single layer over the chicken mixture.
- Bake uncovered for 35–40 minutes until the tater tots are golden brown and crispy.
- Sprinkle remaining mozzarella and Parmesan cheese on top and bake for an additional 5–7 minutes until melted and bubbly.
- Let cool for about 5 minutes before garnishing with fresh parsley and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg