Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

The Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is a delightful dish that’s perfect for any occasion. Whether you’re preparing a quick weeknight dinner or impressing guests at a gathering, this recipe brings together tender chicken, vibrant broccoli, and savory mushrooms in a flavorful stir-fry. Pair it with fluffy steamed rice for a satisfying meal that’s both nutritious and easy to make.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes total cooking time, you can whip up this delicious dish on busy nights.
• Flavor Explosion: The combination of soy sauce, oyster sauce, and hoisin sauce creates a rich and savory flavor that you’ll crave.
• Versatile Ingredients: You can easily swap out chicken for beef or tofu to suit your dietary preferences.
• Healthy Choice: Packed with vegetables like broccoli and mushrooms, this stir-fry is both filling and nutritious.
• One-Pan Wonder: Cooking everything in one pan means less cleanup while enjoying a delightful meal.

Tools and Preparation

To make your cooking experience smooth and efficient, having the right tools is essential.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spoon
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying, ensuring even cooking of all ingredients.
• Cooking spoon: Helps in mixing ingredients thoroughly for even flavor distribution.
• Knife and cutting board: Essential for prepping your vegetables and chicken quickly and safely.

Ingredients

For the Stir-Fry

• 500g chicken breast, thinly sliced
• 2 cups broccoli florets
• 200g mushrooms, sliced
• 1 small onion, sliced
• 2 tbsp vegetable oil
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• tsp chili flakes (optional)
• 1 tsp cornstarch mixed with 2 tbsp water

For the Rice

• 2 cups cooked white rice

How to Make Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Step 1: Cook the Rice

Cook rice according to package instructions until fluffy and tender.

Step 2: Prepare the Chicken

Heat oil in a wok or large skillet over medium-high heat. Add the sliced chicken breast.
– Cook until lightly golden brown, about 5–7 minutes.
– Remove the chicken from the pan and set aside.

Step 3: Stir-Fry Vegetables

In the same wok, add more oil if needed. Throw in the sliced onion and minced garlic.
– Sauté for about 1 minute until fragrant.
– Add broccoli florets and sliced mushrooms. Stir-fry for 3–4 minutes until vegetables are tender yet crisp.

Step 4: Combine Flavors

Return the cooked chicken to the pan.
– Pour in soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Mix well to coat everything evenly.
– Add the cornstarch slurry to thicken the sauce. Cook for an additional 1–2 minutes until heated through.

Step 5: Serve

Serve your Chicken, Broccoli & Mushroom Stir-Fry hot over steamed rice. Enjoy your delicious meal!

How to Serve Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Serving Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is simple and versatile. You can enhance the dish’s presentation and flavor in various ways that cater to your taste preferences.

Garnish Ideas

• Sesame Seeds: Sprinkling sesame seeds on top adds a nutty flavor and crunchy texture.
• Chopped Green Onions: Fresh green onions provide a burst of color and a mild onion taste.
• Lime Wedges: Adding lime wedges offers a zesty kick that brightens up the dish.

Accompaniments

• Soy Sauce: A small dish of soy sauce can be served on the side for those who enjoy extra seasoning.
• Chili Sauce: For those who love heat, a drizzle of chili sauce can elevate the stirring flavors.
• Pickled Vegetables: Serving pickled vegetables alongside adds a refreshing contrast to the stir-fry.

Serving Style

• Bowl Presentation: Serve the stir-fry over steamed rice in individual bowls for a cozy meal experience.
• Family Style: Place the stir-fry and rice on the table for everyone to help themselves, encouraging sharing and interaction.

How to Perfect Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Perfecting your Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is all about technique and timing. Here are some tips to elevate your dish.

• Use High Heat: Cooking over high heat helps achieve that delicious stir-fried texture and flavor.
• Prep Ingredients Ahead: Have all ingredients ready before cooking to ensure quick cooking without burning.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding causes steaming instead of frying.
• Keep Vegetables Crisp: Add broccoli last to maintain its vibrant color and crunchiness.

Best Side Dishes for Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

Pairing side dishes with your Chicken, Broccoli & Mushroom Stir-Fry creates a well-rounded meal. Here are some great options to consider:

1. Steamed Dumplings: Soft and savory dumplings complement the stir-fry perfectly.
2. Cucumber Salad: A light cucumber salad adds freshness and balances the rich flavors of the main dish.
3. Garlic Bok Choy: Sautéed bok choy with garlic brings an extra green element to your plate.
4. Spring Rolls: Crispy spring rolls offer a delightful crunch that contrasts nicely with the stir-fry textures.
5. Fruit Salad: A refreshing fruit salad provides sweetness that balances the savory flavors of the chicken dish.
6. Miso Soup: Warm miso soup serves as a comforting starter that pairs well with Asian flavors.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re trying a new recipe. Here are some common mistakes to watch out for when making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice.

• Overcooking the Chicken – Cooking chicken too long can make it dry. Sear until golden and remove it from heat before returning it later.
• Not Prepping Ingredients First – Failing to prep ingredients can lead to uneven cooking. Chop everything in advance for a smooth stir-frying experience.
• Using Cold Ingredients – Adding cold chicken or vegetables can lower the cooking temperature. Let them sit at room temperature for about 15 minutes before cooking.
• Ignoring the Sauce Measurements – Too much sauce can overpower your dish. Follow the measurements closely and adjust according to taste if needed.
• Skipping the Cornstarch Slurry – Not using this can result in a watery sauce. Mix cornstarch with water beforehand to ensure a thick, flavorful coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in airtight containers.
• They will last up to 3 days in the fridge.

Freezing Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Freeze in airtight containers or heavy-duty freezer bags.
• It’s best used within 2 months for optimal flavor.

Reheating Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice

• Oven – Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
• Microwave – Use a microwave-safe dish, cover lightly, and heat on medium power for 2-3 minutes or until hot.
• Stovetop – Heat in a skillet over medium heat, stirring often until evenly warmed through.

Frequently Asked Questions

Here are some common questions about making Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice that might help you in your cooking journey.

Can I use other proteins in Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice?

Yes! You can replace chicken with beef or turkey based on your preference.

How do I make my stir-fry more flavorful?

Adding extra garlic or ginger can enhance the flavor. Try incorporating bell peppers or snap peas for added taste and texture.

What type of rice is best for this stir-fry?

White rice is commonly used, but brown rice or jasmine rice works well too if you prefer a different flavor profile.

Can I prepare the stir-fry ahead of time?

Certainly! You can chop vegetables and marinate chicken in advance. Just stir-fry when ready to serve.

Final Thoughts

This Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice is not only delicious but also versatile. Feel free to customize it with your favorite vegetables or protein options. It’s an easy weeknight meal that everyone will enjoy!