Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice
Indulge in the vibrant flavors of Chicken, Broccoli & Mushroom Stir-Fry with Steamed Rice, a delightful dish that’s perfect for busy weeknights or impressing guests. This quick and nutritious recipe features tender chicken, fresh broccoli, and savory mushrooms tossed in a rich sauce, all served over fluffy steamed rice. In just 30 minutes, you’ll create a satisfying meal that combines convenience with deliciousness. Ideal for those seeking a healthy yet flavorful dinner option, this stir-fry is customizable to suit your preferences—swap chicken for beef or tofu and experiment with different vegetables. Get ready to savor every bite of this easy one-pan wonder!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 500g chicken breast, thinly sliced
- 2 cups broccoli florets
- 200g mushrooms, sliced
- 1 small onion, sliced
- 2 tbsp vegetable oil
- 2 garlic cloves, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- Optional: chili flakes
Instructions
- Prepare rice according to package instructions until fluffy.
- Heat vegetable oil in a wok or large skillet over medium-high heat; add chicken and cook until golden brown (5–7 minutes). Remove from pan.
- In the same pan, sauté onion and garlic until fragrant (about 1 minute). Add broccoli and mushrooms; stir-fry for 3–4 minutes until tender-crisp.
- Return chicken to the pan; add soy sauce, oyster sauce, hoisin sauce, and optional chili flakes. Stir to combine.
- Mix cornstarch with water and pour into the pan to thicken the sauce; cook for an additional 1–2 minutes.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 490
- Sugar: 4g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg