Chicken Hamburger Potato Casserole
Chicken Hamburger Potato Casserole is a cozy and satisfying dish that combines seasoned ground beef with layers of tender potatoes and a creamy sauce, all topped with melted cheese. This casserole is not only easy to prepare but also perfect for busy weeknights or leisurely weekends. Its hearty texture and rich flavors make it an instant family favorite, ideal for feeding a crowd or meal prepping for the week ahead.
- Prep Time: 20 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 medium russet potatoes, thinly sliced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup milk
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with chopped onion and garlic until browned. Drain excess fat and season with salt, pepper, paprika, and thyme.
- In a mixing bowl, whisk together the cream of mushroom soup, milk, and melted butter until smooth.
- Layer half of the sliced potatoes in the baking dish, followed by half of the beef mixture and half of the creamy sauce. Repeat the layers.
- Cover with foil and bake for 1 hour. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://familyrecipezone.com/chicken-hamburger-potato-casserole/