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Chicken Tortilla Soup

Chicken Tortilla Soup

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Warm up your evenings with this delightful Chicken Tortilla Soup, a comforting and flavorful dish that’s perfect for family dinners or casual gatherings. This easy-to-make soup combines tender chicken breasts, vibrant vegetables, and aromatic spices, all topped off with crispy tortilla chips for a satisfying crunch. In just 35 minutes, you can create a hearty meal that appeals to all ages. Plus, it’s highly customizable—add black beans or corn for extra nutrition and flavor. Whether you’re enjoying a cozy night in or hosting friends, this Chicken Tortilla Soup is sure to impress.

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 3 cloves fresh garlic, minced
  • 1 medium onion, chopped
  • 1 bell pepper (red, green, or yellow), chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • Tortilla chips for garnish

Instructions

  1. Dice the chicken into bite-sized pieces. Heat oil in a large pot over medium heat and cook the chicken until golden brown (about 5 minutes).
  2. Add chopped onion and minced garlic; sauté until fragrant (about 2 minutes). Stir in bell peppers and cook for an additional 3 minutes.
  3. Mix in diced tomatoes, cumin, and chili powder; let bubble briefly.
  4. Pour in chicken broth and bring to a gentle simmer. Let cook on low heat for about 15 minutes.
  5. Taste and adjust seasoning as needed before serving hot with tortilla chips.

Nutrition