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Chocolate Chip Cookies

Chocolate Chip Cookies
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Indulge in the delightful experience of homemade Chocolate Chip Cookies that promise a perfect balance of soft chewiness, crispy edges, and gooey melted chocolate. This easy-to-follow recipe is ideal for bakers of all skill levels, making it a go-to treat for family gatherings, school events, or simply satisfying your sweet tooth. With the rich flavors of brown sugar and semi-sweet chocolate chips combined with a touch of cornstarch for extra softness, these cookies are sure to impress everyone around you. Bake up a batch today and enjoy them warm with a glass of milk or as part of an ice cream sandwich for an indulgent dessert experience!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp pure vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a cookie sheet with parchment paper.
  2. In a mixing bowl, cream the softened butter with brown sugar and white granulated sugar until fluffy. Add eggs one at a time along with vanilla extract; mix until combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cornstarch. Gradually add this mixture to the butter mixture, mixing on low speed until just combined.
  4. Gently fold in the chocolate chips using a rubber spatula.
  5. Scoop dough into balls (about 2 tablespoons each) and place them on the prepared cookie sheet, spacing them about 2 inches apart.
  6. Bake for 9–11 minutes until edges are golden while centers remain soft. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipezone.com/chocolate-chip-cookies/