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Chocolate Covered Strawberry Brownies

Chocolate Covered Strawberry Brownies
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Chocolate Covered Strawberry Brownies are a delightful fusion of fudgy brownie goodness and fresh strawberry flair, making them an irresistible treat for any occasion. The rich chocolate base perfectly complements the juicy strawberries and glossy chocolate topping, creating an eye-catching dessert that’s as delicious as it is beautiful. Whether you’re celebrating a special event or simply indulging in a sweet craving, these brownies are sure to impress friends and family alike. With straightforward preparation steps and simple ingredients, you can enjoy these gourmet treats right from your kitchen!

Ingredients

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  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup fresh strawberries, hulled and sliced
  • 1 1/2 cups semi-sweet chocolate chips
  • 2 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking pan with grease and parchment paper.
  2. In a mixing bowl, whisk together melted butter and sugar until smooth.
  3. Beat in eggs and vanilla until fully combined.
  4. Sift in cocoa powder, flour, salt, and baking powder; gently fold until just combined.
  5. Pour the batter into the prepared pan and bake for about 25–30 minutes, or until a toothpick comes out with moist crumbs.
  6. Allow brownies to cool completely in the pan before adding sliced strawberries on top.
  7. Melt chocolate chips with heavy cream in a heatproof bowl using a double boiler or microwave.
  8. Pour melted chocolate over strawberries, spreading evenly.
  9. Refrigerate for at least 30 minutes until set; slice into squares and serve.

Nutrition

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