Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat that perfectly combines the creaminess of Greek yogurt with the sweetness of fresh strawberries and a luscious chocolate coating. These bite-sized snacks are not only easy to make but also customizable, making them ideal for any occasion—from summer picnics to cozy nights in. Enjoying these clusters means indulging guilt-free, as they are packed with nutritious ingredients and can be tailored to suit your taste preferences. With just a handful of ingredients and simple steps, you can whip up these refreshing treats that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (about 10).
- Freeze the clusters for 1 to 2 hours until solid.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in intervals until smooth.
- Dip each frozen cluster into the melted chocolate until fully coated and return them to the baking sheet.
- Freeze for a few more minutes until the chocolate hardens.
Nutrition
- Serving Size: 2 clusters (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg