Cinnamon Apple Fritter Cake
Cinnamon Apple Fritter Cake is a delightful twist on traditional apple fritters, making it perfect for breakfast, dessert, or any occasion. This moist and flavorful cake features cinnamon-spiced apples and is drizzled with a sweet vanilla glaze that will impress your family and friends. With its simple preparation process and one-pan convenience, this recipe ensures easy cleanup while delivering an irresistible treat. Whether you enjoy it warm or at room temperature, this cake is a comforting addition to any meal. Give it a try and experience the deliciousness of fall flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Serves 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 4 tablespoons unsalted butter, very soft and cut into small pieces
- 2 large eggs at room temperature
- ½ cup full fat sour cream
- 3 tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 2 medium apples, peeled, cored and diced into ½ inch cubes
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 ½ tablespoon granulated sugar
- ½ teaspoon ground cinnamon
- ⅔ cup powdered confectioner’s sugar
- 1 tablespoon whole milk
- Pinch salt
Instructions
- Preheat oven to 350°F (177°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add soft butter and mix until crumbly.
- In another bowl, whisk eggs, sour cream, milk, and vanilla until smooth; then combine with dry ingredients to form a thick batter.
- Toss diced apples with sugar and cinnamon; fold into the batter.
- Spread two-thirds of the batter in the pan, layer apples on top, then dollop remaining batter over apples and sprinkle with cinnamon-sugar.
- Bake for 25-28 minutes until a toothpick comes out clean. Cool slightly before glazing.
- For the glaze, mix powdered sugar with milk and drizzle over the warm cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 26g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://familyrecipezone.com/cinnamon-apple-fritter-cake-recipe/