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Cinnamon Roll French Toast Bites

Cinnamon Roll French Toast Bites
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Indulge in the delightful fusion of flavors with these Cinnamon Roll French Toast Bites. Perfect for breakfast or brunch, these bite-sized treats are soft, fluffy, and effortlessly sweetened with a drizzle of warm icing.

Ingredients

Scale
  • 1 can refrigerated cinnamon rolls (with icing packet)
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Butter or oil for cooking

Instructions

  1. Cut each cinnamon roll into four bite-sized pieces.
  2. In a mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
  3. Dip each piece of cinnamon roll into the egg mixture until fully coated.
  4. Heat a skillet over medium heat and add butter or oil. Cook the coated bites in batches for about 2–3 minutes on each side until golden brown.
  5. Warm the icing packet briefly in the microwave and drizzle over the cooked bites before serving.

Nutrition

Find it online: https://familyrecipezone.com/cinnamon-roll-french-toast-bites/