Cinnamon Swirl Pumpkin Bread
Indulge in the warm flavors of Cinnamon Swirl Pumpkin Bread, a delightful treat perfect for any occasion. This moist and flavorful loaf combines a rich pumpkin base with a sweet cinnamon sugar swirl, making it an excellent choice for breakfast, snacks, or dessert. Embrace the cozy vibes of fall with every slice, whether you enjoy it plain, toasted, or with a creamy spread. This easy-to-follow recipe is suitable for bakers of all skill levels and yields ten delicious slices, perfect for sharing or gifting.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup brown sugar
- 1 tablespoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 loaf pan.
- In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- In another bowl, mix pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
- Gently combine wet and dry ingredients without overmixing.
- Pour half the batter into the prepared pan. Mix brown sugar and cinnamon for the swirl and sprinkle it over the batter. Top with remaining batter.
- Bake for 55–60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipezone.com/cinnamon-swirl-pumpkin-bread/