Coconut Chicken Rice Bowl
Experience the delightful flavors of our Coconut Chicken Rice Bowl, a delicious fusion dish that brings together succulent chicken marinated in creamy coconut milk, served over fluffy jasmine rice and topped with vibrant vegetables. This quick and easy recipe is perfect for busy weeknights or cozy family gatherings, offering a satisfying blend of sweet and savory that appeals to all ages.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon olive oil
- 2 cups cooked jasmine rice
- 1 cup steamed broccoli florets
- 1 red bell pepper, sliced
- 1/2 cup shredded carrots
- 1/4 cup toasted coconut flakes
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a mixing bowl, combine coconut milk, soy sauce, lime juice, honey, garlic, and ginger. Add chicken pieces and marinate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken until golden brown and cooked through (about 6–8 minutes).
- Pour in the reserved marinade and simmer for an additional 2–3 minutes.
- To serve, divide rice among bowls and top with cooked chicken and veggies.
- Garnish with toasted coconut flakes and cilantro; serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 9g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://familyrecipezone.com/coconut-chicken-rice-bowl-2/