Print

Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the delightful Coconut Chicken Rice Bowl, a vibrant dish that combines tender chicken marinated in rich coconut flavors with fluffy rice and an array of colorful vegetables. This easy-to-make recipe is perfect for weeknight dinners or casual gatherings, promising a satisfying meal that tantalizes the taste buds. With a creamy texture and a unique blend of tropical flavors, it’s not just delicious—it’s also packed with nutrients to fuel your day. Customize it with your favorite vegetables or protein alternatives for a truly personalized dining experience!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 cups cooked jasmine rice
  • 1 cup steamed broccoli florets
  • 1 red bell pepper, sliced
  • 1/2 cup shredded carrots
  • 1/4 cup toasted coconut flakes
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Marinate the chicken: In a mixing bowl, whisk together coconut milk, soy sauce, lime juice, honey, garlic, and ginger. Add chicken pieces and coat well. Cover and refrigerate for at least 30 minutes.
  2. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Add marinated chicken (reserve marinade) and cook until golden brown, about 6–8 minutes.
  3. Simmer: Pour reserved marinade into the skillet and simmer for an additional 2–3 minutes until slightly thickened.
  4. Assemble: Divide rice among bowls and top with cooked chicken and vegetables. Garnish with toasted coconut flakes and cilantro.

Nutrition

Find it online: https://familyrecipezone.com/coconut-chicken-rice-bowl/