Cookie Dough Frozen Yogurt Bites

This cookie dough frozen yogurt bites recipe is a delightful and guilt-free treat that everyone can enjoy. Perfect for snack time, these bites are not only easy to make but also packed with wholesome ingredients. With their creamy texture and rich chocolate coating, they make an excellent dessert or a quick pick-me-up. You can indulge in these bites without any worries as they cater to various dietary preferences.

Why You’ll Love This Recipe
  • Healthy Snack Option: Made without refined sugars and dairy, these bites are a nutritious treat for all ages.
  • Easy to Prepare: With minimal prep time and no baking required, you can whip up a batch in just minutes.
  • Customizable Flavors: Feel free to experiment with different nut butters or add-ins like dried fruits or seeds.
  • Perfect for Any Occasion: These bites are great for parties, movie nights, or as a post-workout snack.
  • Vegan-Friendly Delight: Everyone can join in the fun with this delicious vegan recipe.
Tools and Preparation

To create your cookie dough frozen yogurt bites, you’ll need some essential kitchen tools. Having the right equipment will help streamline the process and ensure perfect results every time.

Essential Tools and Equipment
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Microwave-safe bowl or double boiler
Importance of Each Tool
  • Mixing bowl: A sturdy mixing bowl is essential for combining your ingredients smoothly without spills.
  • Baking sheet: A good-quality baking sheet will allow the yogurt bites to freeze evenly without sticking.
  • Cookie scoop: Using a cookie scoop helps create uniform bites that look appealing and cook evenly.
Cookie Dough Frozen Yogurt Bites
Ingredients

This cookie dough frozen yogurt bites recipe is made with just a few wholesome ingredients. It’s naturally gluten-free, dairy-free, vegan, and free of refined sugars, making it a healthy, delicious snack option!

Frozen Yogurt Base
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
Coating
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil
How to Make Cookie Dough Frozen Yogurt Bites
Step 1: Combine Ingredients

Add all frozen yogurt ingredients except the mini chocolate chips to a bowl and mix until smooth and combined. Then, stir in the mini chocolate chips.

Step 2: Scoop Mixture onto Baking Sheet

Line a baking sheet with parchment paper. Use either a medium-large cookie scoop to scoop dollops of the frozen yogurt mixture onto the baking sheet, slightly spacing each one apart.

Step 3: Freeze Yogurt Bites

Transfer the baking sheet to the freezer and freeze for at least 1 hour or until the yogurt is completely solid.

Step 4: Melt Chocolate Coating

Melt together the chocolate chips and coconut oil in either the microwave or over a double boiler until completely smooth.

Step 5: Coat Frozen Bites in Chocolate

Remove the frozen yogurt bites from the freezer. Dip each one into the melted chocolate to coat them thoroughly, then transfer them back to the baking sheet.

Step 6: Final Freeze

Once all frozen yogurt bites have been dipped in chocolate, return them to the freezer for at least another 30 minutes or until the chocolate has hardened. Store them in the freezer for later enjoyment or take one out to enjoy right away!

How to Serve Cookie Dough Frozen Yogurt Bites

These cookie dough frozen yogurt bites are a versatile treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them as a snack, here are some creative ideas to enhance your experience.

As a Standalone Snack
  • Perfectly portioned bites that are easy to grab and enjoy anytime.
With Fresh Fruit
  • Pair these bites with sliced strawberries or bananas for a refreshing contrast.
On a Dessert Platter
  • Arrange them alongside other treats like fruit skewers or energy balls for an inviting dessert spread.
Dipped in Nut Butter
  • Serve with a side of almond or peanut butter for added flavor and protein.
In Smoothie Bowls
  • Blend your favorite fruits and top with these bites for added texture and sweetness.
How to Perfect Cookie Dough Frozen Yogurt Bites

Creating perfect cookie dough frozen yogurt bites is simple with the right techniques. Follow these tips for the best results!

  • Use High-Quality Ingredients: Opt for organic non-dairy yogurt and nut butters for superior flavor.
  • Chill Thoroughly: Ensure the yogurt mixture is well-frozen before dipping in chocolate for easier handling.
  • Melt Chocolate Gently: Use low heat when melting chocolate to avoid burning, ensuring a smooth coating.
  • Experiment with Toppings: Try adding crushed nuts or sprinkles on top of the chocolate coating for extra flair.
  • Store Properly: Keep these bites in an airtight container in the freezer to maintain freshness.
Best Side Dishes for Cookie Dough Frozen Yogurt Bites

These cookie dough frozen yogurt bites pair wonderfully with various side dishes, enhancing their delightful taste. Consider these options:

  1. Fresh Fruit Salad
    A blend of seasonal fruits adds color and nutrition to your snack time.
  2. Nutty Granola Bars
    These chewy bars offer additional crunch and can easily complement the creamy bites.
  3. Veggie Sticks with Hummus
    Crunchy veggies like carrots and cucumbers paired with hummus create a balanced snack platter.
  4. Trail Mix
    A mix of nuts, seeds, and dried fruits provides energy and flavors that pair well with sweet treats.
  5. Yogurt Parfaits
    Layer non-dairy yogurt, granola, and fresh berries for an indulgent yet healthy dessert option.
  6. Rice Cakes with Nut Butter
    Light rice cakes topped with nut butter make for a satisfying crunch alongside your frozen yogurt bites.
Common Mistakes to Avoid

Avoiding common mistakes can enhance your experience making Cookie Dough Frozen Yogurt Bites. Here are some pitfalls to keep an eye on:

  • Using sweetened yogurt: Opt for plain and unsweetened non-dairy yogurt to maintain control over the sweetness and keep the bites healthy.
  • Skipping nut or seed butter: Don’t forget this essential ingredient, as it adds creaminess and flavor. Choose cashew butter or any nut/seed butter you prefer.
  • Overmixing the ingredients: Mix until just combined to avoid a dense texture. A light hand ensures the bites remain fluffy and enjoyable.
  • Not freezing long enough: Ensure you freeze the yogurt bites until completely solid. This step is crucial for achieving the right texture before dipping in chocolate.
  • Ignoring chocolate melting methods: Be mindful when melting chocolate; using a microwave can lead to burning. A double boiler is a great alternative for smooth results.
Storage & Reheating Instructions
Refrigerator Storage
  • Store in an airtight container.
  • Consume within 3-5 days for best quality.
Freezing Cookie Dough Frozen Yogurt Bites
  • Place in a sealed freezer-safe bag or container.
  • Enjoy within 1-2 months for optimal freshness.
Reheating Cookie Dough Frozen Yogurt Bites
  • Oven: Preheat to 350°F (175°C) and warm for about 5 minutes, but it’s best enjoyed cold.
  • Microwave: Heat for about 15-20 seconds if you prefer a softer bite.
  • Stovetop: Not recommended as it may melt them; enjoy them straight from the freezer!
Frequently Asked Questions

Here are some common questions about making Cookie Dough Frozen Yogurt Bites:

How do I make Cookie Dough Frozen Yogurt Bites vegan?

You can easily make these bites vegan by using non-dairy yogurt and ensuring your chocolate chips are dairy-free.

Can I customize the flavors of Cookie Dough Frozen Yogurt Bites?

Absolutely! Feel free to add spices like cinnamon or even different extracts like almond for variety.

How long do Cookie Dough Frozen Yogurt Bites last?

When stored properly, they last about 3-5 days in the refrigerator and up to 2 months in the freezer.

What can I use instead of maple syrup?

You can substitute maple syrup with honey or agave syrup depending on your preference.

Are Cookie Dough Frozen Yogurt Bites gluten-free?

Yes! These bites are naturally gluten-free as they contain no flour or gluten-containing ingredients.

Final Thoughts

Cookie Dough Frozen Yogurt Bites are not only a delightful treat but also a versatile snack option. You can customize them with different nut butters, sweeteners, or mix-ins to suit your taste. Give this recipe a try for a healthy yet indulgent treat!

Print

Cookie Dough Frozen Yogurt Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy goodness of Cookie Dough Frozen Yogurt Bites, a delicious guilt-free treat that satisfies sweet cravings without the guilt. These delightful bites are made with wholesome ingredients, making them suitable for snacking at any time of the day. With a rich chocolate coating enveloping a smooth yogurt base, they offer both flavor and nutrition. Easy to prepare and customizable to your taste, these vegan frozen treats are perfect for parties, movie nights, or as a quick energy boost post-workout. Enjoy them straight from the freezer or pair with fresh fruits for an extra burst of flavor.

  • Author: Kristin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Ingredients

Scale
  • 1 cup non-dairy yogurt (plain and unsweetened)
  • 2 tablespoons protein powder (optional)
  • 1/4 cup cashew butter (or any nut/seed butter)
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup (or honey)
  • 1 1/2 cups chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. In a mixing bowl, combine non-dairy yogurt, protein powder, nut butter, vanilla extract, and maple syrup. Mix until smooth.
  2. Stir in mini chocolate chips.
  3. Line a baking sheet with parchment paper and scoop dollops of the mixture onto it, spacing them apart.
  4. Freeze for at least 1 hour or until solid.
  5. Melt chocolate chips and coconut oil together until smooth.
  6. Dip each frozen bite into the melted chocolate to coat thoroughly and return to the baking sheet.
  7. Freeze again for another 30 minutes or until the chocolate hardens.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star