Cookie Dough Frozen Yogurt Bites
This Cookie Dough Frozen Yogurt Bites recipe is a delightful treat that balances indulgence with nutrition. Perfect for satisfying your sweet tooth, these bites are great for parties, after-school snacks, or enjoying during movie night. With their creamy texture and rich chocolate coating, they stand out as a fun and healthy option. Plus, they are made with wholesome ingredients that cater to various dietary needs!
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these delicious bites in no time.
- Healthy Ingredients: Made from non-dairy yogurt and natural sweeteners, these bites are free of refined sugars.
- Versatile Treat: Perfect for any occasion—whether it’s a family gathering or a cozy night in.
- Gluten-Free & Vegan: Suitable for those avoiding gluten and animal products without sacrificing flavor.
- Protein Boost: Optional protein powder makes these bites a great snack to fuel your day.
Tools and Preparation
Before you start making your Cookie Dough Frozen Yogurt Bites, gather the necessary tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Medium-large cookie scoop
- Microwave or double boiler
Importance of Each Tool
- Baking Sheet: A flat surface allows for even freezing and easy handling of the yogurt bites.
- Mixing Bowl: A spacious bowl helps incorporate all ingredients smoothly without spills.
- Medium-Large Cookie Scoop: Ensures uniformity in size for evenly shaped frozen yogurt bites.

Ingredients
Here are the wholesome ingredients you’ll need to make your Cookie Dough Frozen Yogurt Bites:
Base Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
Coating Ingredients
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
How to Make Cookie Dough Frozen Yogurt Bites
Step 1: Mix the Base Ingredients
- In a mixing bowl, add the non-dairy yogurt, cashew butter, vanilla extract, maple syrup, and protein powder (if using).
- Mix until smooth and well combined.
- Gently fold in the chocolate chips until evenly distributed.
Step 2: Scoop onto Baking Sheet
- Line a baking sheet with parchment paper for easy cleanup.
- Use a medium-large cookie scoop to dollop the frozen yogurt mixture onto the prepared baking sheet. Leave some space between each dollop.
Step 3: Freeze Until Solid
- Place the baking sheet in the freezer.
- Freeze for at least 1 hour or until the yogurt bites are completely solid.
Step 4: Prepare Chocolate Coating
- In a microwave-safe bowl or double boiler, melt together the chocolate chips and coconut oil until fully smooth.
- Stir occasionally to ensure even melting.
Step 5: Dip and Refreeze
- Remove the frozen yogurt bites from the freezer.
- Dip each bite into the melted chocolate mixture, ensuring it’s fully coated.
- Return each dipped bite back to the baking sheet.
Step 6: Final Freeze
- Once all bites are coated in chocolate, place them back in the freezer.
- Freeze for an additional 30 minutes or until the chocolate has hardened.
Store any leftovers in an airtight container in the freezer, or enjoy them right away! These Cookie Dough Frozen Yogurt Bites are sure to become a favorite snack!
How to Serve Cookie Dough Frozen Yogurt Bites
Cookie Dough Frozen Yogurt Bites are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a party or enjoying a quiet evening at home, these bites are versatile and easy to share.
Individual Treats
- Serve each bite on its own as a quick dessert or snack.
- Pair with fresh fruit like strawberries or bananas for a refreshing contrast.
Dessert Platter
- Arrange the cookie dough bites on a platter with other desserts.
- Include items like fruit skewers or mini cupcakes for variety.
After-School Snack
- Offer these bites as an after-school treat for kids.
- Serve with a glass of almond milk or non-dairy milk to complement the flavors.
Movie Night Delight
- Set up a movie night and serve these frozen yogurt bites alongside popcorn.
- Create fun combinations by mixing them with other snacks like trail mix.
Party Favor
- Package individual bites in small bags for guests to take home.
- Add a personalized tag to make it special and memorable.
How to Perfect Cookie Dough Frozen Yogurt Bites
To ensure your Cookie Dough Frozen Yogurt Bites turn out perfectly every time, keep these tips in mind.
- Use quality ingredients: Select the best non-dairy yogurt and nut butter for optimal flavor.
- Adjust sweetness: Taste the mixture before freezing; feel free to add more maple syrup if you’d like it sweeter.
- Keep chocolate warm: Melt chocolate just before dipping to ensure it’s smooth and easy to coat each bite.
- Space properly: Leave enough space between the scoops on the baking sheet so they do not stick together when freezing.
- Experiment with flavors: Add spices like cinnamon or nutmeg to elevate the taste profile of your frozen yogurt bites.
Best Side Dishes for Cookie Dough Frozen Yogurt Bites
Pairing side dishes with your Cookie Dough Frozen Yogurt Bites can enhance your snack experience. Here are some great options:
- Fresh Fruit Salad
A colorful mix of seasonal fruits adds freshness and balances the sweetness of the bites. - Nutty Granola
Crunchy granola provides texture and complements the creamy yogurt flavors. - Chilled Coconut Chia Pudding
This creamy pudding is light yet satisfying, making it a perfect companion. - Veggie Sticks with Hummus
Crisp vegetables paired with hummus offer a healthy contrast to the sweet treats. - Almond Butter Rice Cakes
Light rice cakes topped with almond butter create a satisfying crunch alongside the yogurt bites. - Nut Mix
A blend of nuts offers protein and healthy fats, adding nutritional value while being deliciously crunchy.
Common Mistakes to Avoid
To ensure your Cookie Dough Frozen Yogurt Bites turn out perfectly, avoid these common mistakes.
- Skipping the yogurt mixing step: Not thoroughly mixing the yogurt and other ingredients can lead to an uneven texture. Make sure to blend until smooth for the best results.
- Using too much chocolate: Overloading on chocolate can overpower the flavors of the frozen yogurt. Stick to the recommended amount for a balanced treat.
- Not freezing long enough: If you don’t freeze the bites long enough, they may not hold their shape when dipped in chocolate. Be patient and allow them to freeze completely.
- Dipping in warm chocolate: Dipping your frozen yogurt bites in warm chocolate can cause them to melt. Ensure the chocolate is slightly cooled but still liquid for a perfect coating.
- Improper storage: Not storing your bites correctly can lead to freezer burn or loss of flavor. Use an airtight container for optimal freshness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will last up to 3 days.
Freezing Cookie Dough Frozen Yogurt Bites
- Place bites in a single layer on a baking sheet before transferring to a container.
- Store in a freezer-safe bag or container for up to 2 months.
Reheating Cookie Dough Frozen Yogurt Bites
- Oven: Preheat oven to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Microwave on low power for 10-15 seconds until slightly soft.
- Stovetop: Place in a covered pan over low heat for a few minutes, checking often.
Frequently Asked Questions
Here are some common questions about Cookie Dough Frozen Yogurt Bites.
Can I use regular yogurt instead of non-dairy yogurt?
Yes, you can substitute regular yogurt, but this recipe is designed for non-dairy options that keep it vegan-friendly.
How can I customize my Cookie Dough Frozen Yogurt Bites?
Feel free to add nuts, dried fruits, or seeds into the mixture for extra texture and flavor!
Are these bites suitable for meal prep?
Absolutely! These bites are perfect for meal prep as they freeze well and make a quick snack option.
How do I make these Cookie Dough Frozen Yogurt Bites healthier?
You can reduce added sweeteners or use unsweetened nut butter to cut down on sugars while maintaining flavor.
Final Thoughts
Cookie Dough Frozen Yogurt Bites are a delightful and versatile treat that satisfies your sweet tooth without compromising health. Experiment with different nut butters or add-ins like coconut flakes for unique flavors. Try making these today!
Cookie Dough Frozen Yogurt Bites
Enjoy delicious Cookie Dough Frozen Yogurt Bites that are easy to make and healthy! Discover how you can create this delightful treat today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, vanilla extract, maple syrup, and protein powder (if using). Mix until smooth.
- Gently fold in chocolate chips.
- Line a baking sheet with parchment paper. Use a cookie scoop to dollop the mixture onto the sheet, spacing them apart.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl or double boiler.
- Dip each frozen bite into the melted chocolate until fully coated and return to the baking sheet.
- Freeze again for an additional 30 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg