Cookie Dough Frozen Yogurt Bites
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Enjoy delicious Cookie Dough Frozen Yogurt Bites that are easy to make and healthy! Discover how you can create this delightful treat today!
- Author: Kristin
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- 1 cup non-dairy yogurt (plain and unsweetened)
- 2 tablespoons protein powder (optional)
- 1/4 cup cashew butter (or any nut/seed butter)
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
- In a mixing bowl, combine non-dairy yogurt, cashew butter, vanilla extract, maple syrup, and protein powder (if using). Mix until smooth.
- Gently fold in chocolate chips.
- Line a baking sheet with parchment paper. Use a cookie scoop to dollop the mixture onto the sheet, spacing them apart.
- Freeze for at least 1 hour until solid.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl or double boiler.
- Dip each frozen bite into the melted chocolate until fully coated and return to the baking sheet.
- Freeze again for an additional 30 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 110
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg