Crack Corn Salad
Crack Corn Salad is a vibrant and refreshing dish that perfectly balances creamy and crunchy textures, making it an ideal side for any gathering. With its delightful combination of sweet corn, cheese, and colorful vegetables, this salad is sure to impress at summer barbecues, potlucks, or casual family dinners. Quick to prepare in just 15 minutes, this versatile salad can be adjusted to suit your taste—whether you prefer a mild flavor or a spicy kick with jalapeños. Make it ahead of time for the best flavor as it chills and allows the ingredients to meld beautifully.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups corn kernels (fresh, canned, or frozen and thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled turkey bacon
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, diced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 1 jalapeño, diced (optional)
Instructions
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in corn kernels, cheddar cheese, turkey bacon, green onions, and red bell pepper until well mixed.
- Add garlic powder, smoked paprika, salt, and black pepper; mix until evenly coated.
- If desired, stir in diced jalapeño for added heat.
- Cover the salad and chill for at least 30 minutes before serving to allow flavors to blend.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://familyrecipezone.com/crack-corn-salad/