Cranberry Orange Scones
Indulge in the delightful experience of homemade Cranberry Orange Scones, perfect for any occasion. These tender, buttery scones are studded with tart cranberries and topped with a bright orange glaze, making them a deliciously flavorful treat. Whether you’re enjoying them for breakfast, brunch, or as an afternoon snack, these scones are quick to prepare and sure to impress friends and family. With just a few simple ingredients and easy-to-follow steps, you can whip up a batch in no time. Customize them with your favorite nuts or dried fruits for an extra twist!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¼ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold butter, cubed
- ½ cup dried cranberries
- ½ cup heavy cream
- 1 egg
- 1 tablespoon orange zest
- ½ cup powdered sugar (for glaze)
- 2 tablespoons orange juice (for glaze)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in cranberries.
- In another bowl, mix heavy cream, egg, orange zest, and vanilla extract; pour into dry ingredients.
- Mix gently until combined; form into a circle about 1 inch thick and cut into wedges.
- Bake for 18–20 minutes or until golden brown on top.
- While cooling, prepare the glaze by whisking powdered sugar and orange juice; drizzle over scones.
Nutrition
- Serving Size: 1 scone
- Calories: 221
- Sugar: 9g
- Sodium: 174mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://familyrecipezone.com/cranberry-orange-scones/