Cream Cheese Carrot Cake Bars
Indulge in the scrumptious Cream Cheese Carrot Cake Bars that beautifully merge the warmth of spiced carrot cake with a rich cream cheese swirl. These bars are incredibly moist and flavorful, making them a delightful dessert for any gathering, from casual get-togethers to festive celebrations. With their simple preparation method, you can whip up these treats quickly, ensuring everyone enjoys a slice of happiness. The combination of grated carrots and optional crushed pineapple makes each bite bursting with moisture, and the creamy layer elevates them to decadent heights. Plus, they are freezer-friendly, allowing you to savor them later with ease.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ cup vegetable oil
- ½ cup granulated sugar
- ⅓ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups finely grated carrots
- ½ cup crushed pineapple, drained (optional)
- 8 oz cream cheese, softened
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, and spices.
- In a larger bowl, mix oil, sugars, eggs, and vanilla until smooth. Fold in dry ingredients and then stir in grated carrots.
- In another bowl, beat cream cheese with sugar and egg until creamy.
- Pour half the carrot batter into the pan. Drop spoonfuls of cream cheese mixture on top, followed by the remaining carrot batter. Swirl gently with a knife.
- Bake for 35–40 minutes or until a toothpick comes out clean. Let cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 187
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://familyrecipezone.com/cream-cheese-carrot-cake-bars/